Results 41 to 50 of about 3,526 (144)
Land use and biodiversity effects on P-transformation in soil [PDF]
, 2018 Phosphorus (P) is next to nitrogen (N) an essential nutrient for all living organisms. In contrast to N from volatile species are known, P cannot be replenished from the atmosphere.
Sorkau, Elisabeth
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The Plant Genome, Volume 18, Issue 3, September 2025.Abstract Phosphorus (P) deficiency severely limits soybean productivity, yet the genetic basis of P efficiency remains underexplored. Here, we systematically identified 27 GmGDPD genes in soybean (Glycine max), revealing that family expansion was driven by segmental/tandem duplication events, accompanied by functional diversification through ...
Huifang Zuo +12 more
wiley +1 more source
Prodrug Activation in Staphylococci and the Implications for Antimicrobial Development [PDF]
, 2021 Antibiotic resistance is an increasing concern for global health care, with some estimates suggesting that 10 million people will die from antibiotic resistant infections in the year 2050.
Miller, Justin J
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A Hypothesis: Metabolic Contributions to 16p11.2 Deletion Syndrome
BioEssays, Volume 47, Issue 3, March 2025.16p11.2 Deletion syndrome is associated with brain, body, and behavioral symptoms. A majority of 16p11.2 genes relate to metabolism, involving amino acids/proteins, DNA, RNA, catabolism, lipids, and carbohydrates. Additional contributions include changes in cell structure, signaling, development, immune system, nervous system, and localization.
Brandon Kar Meng Choo +2 more
wiley +1 more source
The Plant Genome, Volume 18, Issue 1, March 2025.Abstract Root‐lesion nematodes (RLN) pose a significant threat to chickpea (Cicer arietinum L.) by damaging the root system and causing up to 25% economic losses due to reduced yield. Worldwide commercially grown chickpea varieties lack significant genetic resistance to RLN, necessitating the identification of genetic variants contributing to natural ...
Ashish Kumar +14 more
wiley +1 more source
Directed evolution, rational design and mechanistic studies of a phosphohydrolase from Enterobacter aerogenes [PDF]
, 1904 Weekly newspaper from Nowata, Indian Territory that includes local, territorial, and national news along with ...
Yip, Sylvia Hsu-Chen
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The Food Contaminants Chloropropanols and Chloropropanol Esters: A Review
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.Chloropropanols and chloropropanol esters are major food pollutants. Free chloropropanols are found in foods such as soy sauce, infant formula, edible vegetable oils, bread and margarine, whereas chloropropanol esters are found primarily in processed oils and fats.
Jinghui Fan +4 more
wiley +1 more source
Identification of differentially expressed proteins involved in wheat (Triticum aestivum) resistance against Russian Wheat Aphid (Diuraphis noxia) SA2 using SWATH-MS analysis [PDF]
, 2020 Wheat (Triticum aestivum) is the second most-consumed cereal crop in the world, second only to maize. In South Africa it is mainly produced in three provinces; the Free State, Western Cape, and the Northen Cape. The average total land area used for wheat
Ntlokwana, Sitha Emmanuel
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Insect Molecular Biology, Volume 33, Issue 6, Page 662-677, December 2024.The genome of Dermatophagoides pteronyssinus was screened for genes encoding peptidases (n = 320), glycosylases (n = 77), lipases and esterases (n = 320), peptidase inhibitors (n = 65) and allergen‐related proteins (n = 52). Ingestion of cystatin A caused the regulation of cysteine endopeptidases and glycosylases, genes acquired by horizontal gene ...
José Cristian Vidal‐Quist +3 more
wiley +1 more source
Coupling Metaproteomics with Taxonomy to Determine Responses of Bacterioplankton to Organic Perturbations in the Western Arctic Ocean [PDF]
, 2019 Understanding how the functionality of marine microbial communities change over time and space, and which taxonomic groups dominate distinct metabolic pathways, are essential to understanding the ecology of these microbiomes and the factors contributing ...
Mikan, Molly P.
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