Anethum graveolens and hyperlipidemia: A randomized clinical trial [PDF]
Background: It has been established that hyperlipidemia increases the incidence and mortality associated with coronary heart disease. In this study, the effects of Dill (Anethum graveolens) were evaluated on lipid profile of hypercholesterolemic patients.
Mahmoud Mirhosseini+2 more
doaj +7 more sources
Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage [PDF]
This study estimated the preservative potential of Dill essential oil (DEO, Anethum graveolens) in terms of the quality and shelf life of Pangasius bocourti (basa fish) fillets during cold storage.
Aya Tayel+4 more
doaj +3 more sources
PRODUCTIVITY OF DILL ( ANETHUM GRAVEOLENS L.) AS INFLUENCED BY DIFFERENT ORGANIC MANURE RATES AND SOURCES [PDF]
Dill ( Anethum graveolens L.) plants were cultivated during two successive seasons (2002/2003 and 2003/2004). The experimental were conducting at the Experimental Farm, National Research Center (NRC), Egypt, to study the effect of different combination ...
Kh.A. Khalid,, Shafei A.M.
doaj +2 more sources
Antibacterial Effect of Dill Seed Oil Anethum graveolens Anethum graveolens
Background: study the inhibiter activity of Dill seed oil A. graveolens L. on growth of some pathogenic bacteria. Objective: assay the inhibition effectiveness of Dill seed oil on some pathogenic bacteria which causes different infections ...
Nadia Mohammed Mahdi
doaj +2 more sources
Anti-Inflammation and Protective Effects of Anethum graveolens L. (Dill Seeds) on Esophageal Mucosa Damages in Reflux Esophagitis-Induced Rats [PDF]
Anethum graveolens L. (dill seeds) are important medicinal and functional foods in Europe and central and south Asia, often used as a seasoning in daily diets. Anethum graveolens L.
Hyeon-Hwa Nam, Li Nan, Byung-Kil Choo
doaj +2 more sources
Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl) [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the aerial parts of Anethum graveolens L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)+22 more
doaj +2 more sources
The Role of Anethum graveolens L. (Dill) in the Management of Diabetes. [PDF]
Aim. There is evidence thatAnethum graveolens(AG) has been used for centuries in Asian traditional medicine, and its constituents have useful effects on the control and management of diabetes and cardiovascular disorders. AG has many useful effects, including hypolipidemic and hypoglycemic effects, and it has been reported to reduce the incidence of ...
Goodarzi MT+3 more
europepmc +5 more sources
Antibacterial and anticancer potential of bioactive compounds and secondary metabolites of endophytic fungi isolated from Anethum graveolens [PDF]
Fungal endophytes are known to produce bioactive chemicals and secondary metabolites that are often identical to those produced by their host plants. The main objective of the current study was to isolate and identify endophytic fungi associated with the
Hoda R. A. El-Zehery+7 more
doaj +2 more sources
EFFECTIVENESS OF ANETHUM GRAVEOLENS L. ON ANTIOXIDANT STATUS, THYROID FUNCTION AND HISTOPATHOLOGY. [PDF]
Anethum graveolens L. is used in the treatment of numerous diseases. But there is limited data about the Anethum graveolens efficiency in thyroid tissue.The aim of this study is to assess the functional and histopathological changes in thyroid tissues from rats treated with Anethum graveolens L. extract.This is an experimental animal study and duration
Idiz C+4 more
europepmc +6 more sources
Suppressive impact of anethum graveolens consumption on biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits [PDF]
Background: We aimed to determine the effects of Anethum graveolens (Dill) powder on postprandial lipid profile, markers of oxidation and endothelial activation when added to a fatty meal.
Mahbubeh Setorki+8 more
doaj +4 more sources