Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt [PDF]
, 2015 Egypt has one of the world’s largest aquaculture sectors which makes a significant contribution to income, employment creation and food security. However, there are very limited data available on the farmed tilapia value chain.
Ashley +27 more
core +3 more sources
Scoping a public health impact assessment of aquaculture with particular reference to tilapia in the UK [PDF]
, 2012 Background. The paper explores shaping public health impact assessment tools for tilapia, a novel emergent aquaculture sector in the UK. This Research Council’s UK Rural Economy and Land Use project embraces technical, public health, and marketing ...
Azim, E. +6 more
core +4 more sources
Microalgae production in fresh market wastewater and its utilization as a protein substitute in formulated fish feed for oreochromis spp. [PDF]
, 2020 Rapid growing of human population has led to increasing demand of aquaculture production. Oreochromis niloticus or known as tilapia is one of the most globally cultured freshwater fish due to its great adaptation towards extreme environment.
A Hamzah +42 more
core +1 more source
Tilapia culture in Kuwait: constraints and solutions [PDF]
, 2006 Tilapia farming in Kuwait is in its early stages. Slow growth, high production cost and poor demand are the major constraints to the expansion of tilapia culture in Kuwait.
Ridha, M.T.
core
Genetic improvement and utilisation of indigenous tilapia in southern Africa: final technical report, December 1st 1998 to June 31st, 2002 [PDF]
, 2002 Mozambique tilapia (Oreochromis mossambicus) is an indigenous tilapia species in southern Africa, until now the majority of genetic research has been carried out on Asian species of tilapia but this project aims to look at this African species.
Beardmore, J.A. +3 more
core
Storage potential and utilization of tilapia mince [PDF]
, 1999 Production of mince from Tilapia using a combination of physical and chemical methods was found to improve the storage life of the mince in the deep freezer.
Eyo, A.A.
core
Commercial mariculture of Oreochromis niloticus using net cages [PDF]
, 1987 The culture of tilapia has a long history in Africa. Fossil remains of members of the genus have been found which are about 18 million years old (Fryer and Iles, 1972).
Fineman-Kalio, A.S.
core
Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes [PDF]
, 2009 Corn cob and coconut shells are agriculture waste that could be found easily and it has potential to be processed as liquid smoke and can be applied to Tilapia.
Apriliani , Dwi, AGS +2 more
core
, 2002 Jamaica, with its overfish marine resources, has become a major tilapia producer in Latin America led by a small number of large farms practicing tilapia culture with considerable commercial success.
Aiken, K.A. +3 more
core
Preliminary studies on food and feeding habits of Polypterus endlicheri and Polypterus senegalus in Lake Chad [PDF]
, 2004 The food and feeding habits of Polyprerus cncllicheri and Polypterus senegalus was carried out in the months of September to October. The food of 33 Polypierus endlicheri as observed include Tilapia species (89.3%), Eutropius niloticus (28.6%), Mayfly
Maryam, Ahmed T. +2 more
core