Results 221 to 230 of about 24,599 (245)

Safety, Nutrition and Functionality of the Traditional Foods

2019
Traditional foods are made from traditional raw materials using traditional processing techniques and have a long history of supporting good health. Traditional foods are simply prepared from fruits, vegetables, meat, fish, milk, eggs, nuts, legumes, and seeds.
Abul Hossain, Md. Jiaur Rahman
openaire   +1 more source

NEOBANKS AND THEIR IMPACT ON THE FUNCTIONING OF TRADITIONAL BANKS

Herald UNU. International Economic Relations And World Economy
This article examines neobanks and the consequences of their impact on the functioning of traditional banks. It has been established that the banking industry is undergoing a fundamental transformation led by innovative digital institutions known as neobanks.
Maryna Korol, Taras Pashchenko
openaire   +1 more source

Functionalism versus the structuralist tradition

Behavioral and Brain Sciences
Abstract I contrast Singh’s subjective functionalism with structuralist-related approaches in anthropology, where “attractors” are not isolated packages of beliefs and practices but robust relationships between such packages within cultural systems.
openaire   +1 more source

Theory, Function and Tradition

Journal of Marketing, 1969
Harvey L. Vredenburg, Ronald E. Gist
openaire   +1 more source

The potter's wheel; a product of function or tradition

2017
London Archaeologist, 5 (5), 130 ...
openaire   +1 more source

Traditional Chinese Functional Foods

2010
Bo Jiang, Wanmeng Mu, Wokadala Obiro, John Shi   +3 more
openaire   +2 more sources

"The Functional Tradition" and Expression

Perspecta, 1960
openaire   +1 more source

The Utopian Function of Tradition

Telos, 1992
openaire   +1 more source

Functionalism and Socialisation: A Developing Tradition?

The Australian and New Zealand Journal of Sociology, 1971
openaire   +1 more source

Functional Beauty in the Aesthetic Tradition

2008
Glenn Parsons, Allen Carlson
openaire   +1 more source