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Anion- and Water-facilitated Oxidative Carbon-Carbon Bond Cleavage and Diketonate Carboxylation in Cu(II) Chlorodiketonate Complexes. [PDF]
Elsberg JGD +3 more
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Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami. [PDF]
Moraru Manea AI +3 more
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Optimization of Prodiginines as Single-Dose Curative Antimalarials. [PDF]
Kumar A +43 more
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Terahertz spectroscopy: a powerful new tool for the chemical sciences?
Chemical Society Reviews, 2012Bin Yang +2 more
exaly +2 more sources
Journal of Chemical Education, 2022
Over the past two and a half years, the COVID-19 pandemic severely disrupted almost all aspects of life as people throughout the world were instructed to work-from-home.
Renee J. Sifri +3 more
semanticscholar +1 more source
Over the past two and a half years, the COVID-19 pandemic severely disrupted almost all aspects of life as people throughout the world were instructed to work-from-home.
Renee J. Sifri +3 more
semanticscholar +1 more source
Chemical Society Reviews, 2021
The purpose of this review is to demonstrate advances, challenges and perspectives of quantum chemical approaches in molecular spectroscopy of the condensed phase. Molecular spectroscopy, particularly vibrational spectroscopy and electronic spectroscopy,
Y. Ozaki +6 more
semanticscholar +1 more source
The purpose of this review is to demonstrate advances, challenges and perspectives of quantum chemical approaches in molecular spectroscopy of the condensed phase. Molecular spectroscopy, particularly vibrational spectroscopy and electronic spectroscopy,
Y. Ozaki +6 more
semanticscholar +1 more source
Consensus, Division, and the Future of Graduate Education in the Chemical Sciences
Journal of Chemical Education, 2019A panel comprising expert members of the chemistry academy, chemical industry, and the government produced a report in 2012 with 32 recommendations to advance graduate education in the chemical sciences.
M. Ashby, M. Maher
semanticscholar +1 more source
Journal of Food Technology & Nutrition Sciences
The cashew (Anacardium occidentale L.) has become one of Cambodia’s fastest-growing agricultural export commodities, contributing significantly to rural livelihoods and national income.
Chay Chim +9 more
semanticscholar +1 more source
The cashew (Anacardium occidentale L.) has become one of Cambodia’s fastest-growing agricultural export commodities, contributing significantly to rural livelihoods and national income.
Chay Chim +9 more
semanticscholar +1 more source
Journal of Food Technology & Nutrition Sciences
Cashew apple and its juice are used in various value-added products, such as fruit juice, syrup, canned fruit, jam, jelly, wine, vinegar, candy, and beverages. However, there has not yet been any research conducted on cashew apple syrup.
Sreng Rithy +4 more
semanticscholar +1 more source
Cashew apple and its juice are used in various value-added products, such as fruit juice, syrup, canned fruit, jam, jelly, wine, vinegar, candy, and beverages. However, there has not yet been any research conducted on cashew apple syrup.
Sreng Rithy +4 more
semanticscholar +1 more source

