Results 91 to 100 of about 129,480 (133)

Optimization of Prodiginines as Single-Dose Curative Antimalarials. [PDF]

open access: yesJ Med Chem
Kumar A   +43 more
europepmc   +1 more source

Terahertz spectroscopy: a powerful new tool for the chemical sciences?

Chemical Society Reviews, 2012
Bin Yang   +2 more
exaly   +2 more sources

Differential Impact of the COVID-19 Pandemic on Female Graduate Students and Postdocs in the Chemical Sciences

Journal of Chemical Education, 2022
Over the past two and a half years, the COVID-19 pandemic severely disrupted almost all aspects of life as people throughout the world were instructed to work-from-home.
Renee J. Sifri   +3 more
semanticscholar   +1 more source

Advances, challenges and perspectives of quantum chemical approaches in molecular spectroscopy of the condensed phase.

Chemical Society Reviews, 2021
The purpose of this review is to demonstrate advances, challenges and perspectives of quantum chemical approaches in molecular spectroscopy of the condensed phase. Molecular spectroscopy, particularly vibrational spectroscopy and electronic spectroscopy,
Y. Ozaki   +6 more
semanticscholar   +1 more source

Consensus, Division, and the Future of Graduate Education in the Chemical Sciences

Journal of Chemical Education, 2019
A panel comprising expert members of the chemistry academy, chemical industry, and the government produced a report in 2012 with 32 recommendations to advance graduate education in the chemical sciences.
M. Ashby, M. Maher
semanticscholar   +1 more source

Physicochemical Characteristics of Cashew Nut Variety M23 (Anacardium Occidental L.) Grown in Cambodia

Journal of Food Technology & Nutrition Sciences
The cashew (Anacardium occidentale L.) has become one of Cambodia’s fastest-growing agricultural export commodities, contributing significantly to rural livelihoods and national income.
Chay Chim   +9 more
semanticscholar   +1 more source

Identify Effective Methos for Reducing Tannin Content in Cashew Apple Juice Using Different Clarifying Agents

Journal of Food Technology & Nutrition Sciences
Cashew apple and its juice are used in various value-added products, such as fruit juice, syrup, canned fruit, jam, jelly, wine, vinegar, candy, and beverages. However, there has not yet been any research conducted on cashew apple syrup.
Sreng Rithy   +4 more
semanticscholar   +1 more source

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