Results 121 to 130 of about 4,671 (133)

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Food Hydrocolloids, 2019
Liyan Zhao, Fei Pei
exaly  

Structural characterization and immuno-enhancing activity of a highly branched water-soluble β-glucan from the spores of Ganoderma lucidum

Carbohydrate Polymers, 2017
Zhong Zhang, Qingjiu Tang
exaly  

Dectin-1 is required for β-glucan recognition and control of fungal infection

Nature Immunology, 2006
Philip R Taylor, Janet A Willment, Siamon Gordon   +2 more
exaly  

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Xiang Xiao, Yan-Sheng Zhao, Jiayan Zhang
exaly  

A glucan isolated from flowers of Lonicera japonica Thunb. inhibits aggregation and neurotoxicity of Aβ42

Carbohydrate Polymers, 2014
Kan Ding
exaly  

Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002

Food Hydrocolloids, 2015
Ming Miao, Steve W Cui
exaly  

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Food Hydrocolloids, 2006
Manop Suphantharika
exaly  

Plasma (1→3)-β-D-glucan measurement in diagnosis of invasive deep mycosis and fungal febrile episodes

Lancet, The, 1995
exaly  

Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization

Carbohydrate Polymers, 2009
Avishek Majumder, Arun Goyal
exaly  

Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage

Food Hydrocolloids, 2008
exaly