Results 141 to 150 of about 10,310,307 (154)

A barley cellulose synthase-like CSLH gene mediates (1,3;1,4)-β- d -glucan synthesis in transgenic Arabidopsis

Proceedings of the National Academy of Sciences of the United States of America, 2009
Rachel A Burton, Monika S Doblin, Filomena Pettolino   +2 more
exaly  

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Ying Dong, Xinghua Zhou, Jiayan Zhang
exaly  

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

International Journal of Biological Macromolecules, 2017
Gangliang Huang
exaly  

Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect

Carbohydrate Polymers, 2013
Roger Andersson, Mónica Imarai, Carolina Rodríguez-Tirado   +2 more
exaly  

Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates

Food Hydrocolloids, 2018
Steve Cui, Bin Xue, Huihuang H Ding
exaly  

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Food Hydrocolloids, 2006
Manop Suphantharika
exaly  

Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan

Food Hydrocolloids, 2019
Bin Xue, Jikui Wu
exaly  

Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage

Food Hydrocolloids, 2008
A A Hayaloglu
exaly  

Structural characterization and anti-inflammatory activity of a linear β-d-glucan isolated from Pleurotus sajor-caju

Carbohydrate Polymers, 2014
Cristiane Baggio, Guilherme Sassaki, Sueli Angelo Furlan   +2 more
exaly  

Extraction and characterization of β-d-glucan from oat for industrial utilization

International Journal of Biological Macromolecules, 2010
Zaheer Ahmed, Asif Ahmad, Tahir Zahoor   +2 more
exaly