Effect of mashing temperatures and endo-β-glucanase on β-glucan content of malt worts [PDF]
, 1999 Similar basal levels of ß-D-glucans were released into worts produced at 45°C from enzymically active or inactivated flours of milled malts. In contrast, significantly higher levels of ß-D-glucans were found in worts derived from either enzymically ...
Agu, R. C., Palmer, G. H.
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Effects of ß-Glucan on growth performance and immunomodulation in weaned piglets [PDF]
, 2010 Seventy-four weaned piglets were used in a 6-week experiment to determine the effects of ß-Glucan on growth performance and immunomodulation of weaned piglets. Piglets were randomly chosen and divided into control and treatment groups.
Ooi, Peck Toung, Lee, Jin Wee
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Purification of malted-barley endo-β-D-glucanases by ion-exchange chromatography:some properties of an endo-barley-β-D-glucanase [PDF]
, 1976 Two endo-ß-D-glucanases which act, respectively, on (1?3)-ß-D-glucans and barley ß-D-glucan have been isolated from malted barley, and purified by ion-exchange chromatography.
Manners, David J, Wilson, Glynn
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Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults [PDF]
, 2012 Several regulatory bodies have approved a health claim on the cholesterol-lowering effects of oat β-glucan at levels of 3·0 g/d. The present study aimed to test whether 1·5 g/d β-glucan provided as ready-to-eat oat flakes was as effective in lowering ...
Karen Charlton (19585450) +6 more
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Induction of (1→3,1→4)-ß-D-Glucan hydrolases in leaves of dark-incubated barley seedlings [PDF]
, 2006 When seedlings of barley (Hordeum vulgare L.) were transferred from a natural light/dark cycle into darkness, (1M3,1M4)-#-D-glucan endohydrolase (EC 3.2.1.73) activity in leaf extracts increased 3- to 4-fold after 2 days.
Buchala, Antony J. +2 more
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ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland [PDF]
, 2008 ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-
J-M. PIHLAVA +2 more
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ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland [PDF]
, 2004 ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-
Pihlava, Juha-Matti +7 more
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Phytoplankton dynamics shape bacterioplankton community structure and metabolism during the austral summer-autumn transition in the Western Antarctic Peninsula. [PDF]
FEMS Microbiol EcolPavlovska M +9 more
europepmc +1 more source
Combined Serum (1,3)-β-D-Glucan and Oral Wash PCR as a Noninvasive Diagnostic Strategy for Early Detection of <i>Pneumocystis jirovecii</i> Pneumonia: An Observational Retrospective Study. [PDF]
Open Forum Infect DisFalcó-Roget A +10 more
europepmc +1 more source