Results 81 to 90 of about 4,476 (106)

<i>Pneumocystis jirovecii</i> pneumonia in a human caused by long-term use of veterinary drug oclacitinib: A case report. [PDF]

IDCases
Oshima K, Koyama R, Akimoto T, Nishioki T, Takeshige T, Watanabe J, Usuda D, Takahashi K.   +7 more
europepmc   +1 more source

Metagenomic next-generation sequencing reveals cross-reactivity of lateral flow cryptococcal antigen assay with <i>Trichosporon inkin</i>. [PDF]

ASM Case Rep
Burd EM.
europepmc   +1 more source

Noncatalytic functions of ISOAMYLASE 1 and 2 affect the proportion of insoluble and soluble α-polyglucans in maize. [PDF]

Plant Cell
Hennen-Bierwagen TA, James MG, Newton CJ, Juhl EM, Cenci U, Ball S, Colleoni C, Shuler SL, Tracy WF, Culbertson AT, Myers AM.   +10 more
europepmc   +1 more source

Foliar iron application delays flavonoid degradation during the later grain-filling stage and regulates sugar metabolism in colored rice. [PDF]

Front Plant Sci
Zhao X, Wang W, Jiang Y, Wang L, Liu X, Xie H.   +5 more
europepmc   +1 more source

Case Report: Beyond conventional diagnostics: mNGS support in a complex immunocompromised patient diagnosis. [PDF]

Front Med (Lausanne)
Scutari R, Fox V, Mastropaolo M, Fini V, Mussa M, Bigliano P, Colagrossi L, Vrenna G, Perinzano A, Scabini S, Perno CF, Calcagno A.   +11 more
europepmc   +1 more source

New molecular probes reveal callose structural diversity in plant cell wall microdomains

Benitez-Alfonso Y, Amsbury S, Yeshvekar R, Marcus S, Barber J, German L, Ross J, Manfield I, Knox JP, Willats W, Lelenaite  , Bayer E, Moraes T, Reagan B, Czymmek K, Wickramanayake J, Klebanovych A, Burch-Smith T.   +17 more
europepmc   +1 more source

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Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Food Chemistry, 2021
Junying Bai, Tingting Li, Mingcong Fan   +2 more
exaly  

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

Food Chemistry, 2020
Qilin Tang, Gangliang Huang, Rong Long   +2 more
exaly  

Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan

Food Chemistry, 2021
Noora Mäkelä, Natalia Rosa-Sibakov, Yu-Jie Wang   +2 more
exaly  

Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch

Food Hydrocolloids, 2023
Yanmin Cui, Xiushan Zhang, Qianhui Yu
exaly