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How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
Monteiro JS +4 more
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Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
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Taxonomic revision of the native Magnolia (Magnoliaceae) species of Brazil. [PDF]
Barbosa JCJ +3 more
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A RELAÇÃO DO SINDICALISMO DA AGRICULTURA FAMILIAR COM O ESTADO: A FETRAF-RS NO PERÍODO RECENTE
Lazzaretti M.
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Water spirits within the fishers' worldview: implications for fishing management in Northeast Brazil. [PDF]
da Silva AB +6 more
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[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]
Sora-Gutiérrez M +3 more
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Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]
Jesus ACC +6 more
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SCIENTEX/UNIVASF - Semana de Ensino, Pesquisa e Extensão da Universidade Federal do Vale do São Francisco, 2022
Laurenielle Ferreira Moraes Da Silva +4 more
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Laurenielle Ferreira Moraes Da Silva +4 more
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Avanços em Ciência e Tecnologia de Alimentos - Volume 5, 2021
Michelle Souza Dourado +5 more
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Michelle Souza Dourado +5 more
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