Results 61 to 70 of about 7,721 (130)
Bladder herniation into inguinal canal: an important differential diagnosis of inguinal hernia
Çukurova Üniversitesi Tıp Fakültesi Dergisi, 2016 [Cukurova Med J 2016; 41(1.000): 191-192]
Suleyman Solak +2 more
doaj +1 more source
British Journal of Educational Technology, Volume 57, Issue 5, Page 1221-1271, September 2026.Abstract With the increasing application of GenAI in education, researchers and practitioners are paying more and more attention to its effectiveness and impact in teaching and learning. This can be evidenced by the increasing number of literature reviews on this topic published in recent years.
Zhiping Liang +5 more
wiley +1 more source
European Journal of Education, Volume 61, Issue 3, September 2026.ABSTRACT This study aimed to investigate the pre‐service teachers' interest in spatial activities and whether their spatial anxieties were related to their spatial perspective‐taking abilities. Additionally, the study aimed to describe pre‐service teachers' mistakes in spatial perspective‐taking and the types of activities they were most interested in.
Emel Çilingir Altiner +1 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek +5 more
wiley +1 more source
A Brucellosis case who developed acute renal failure and Stevens-Johnson syndrome in treatment
Çukurova Üniversitesi Tıp Fakültesi Dergisi, 2016 [Cukurova Med J 2016; 41(4.000): 818-819]
Azize Yetisgen +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This study compared cocoa liquors from Ecuador, Ghana, and Côte d'Ivoire and evaluated their effects on the color, textural, and rheological properties of milk and dark chocolates. The results showed that cocoa origin influenced cocoa liquor characteristics and contributed to differences in chocolate quality.
Onur Ozdemir +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley +1 more source
The Direct and Moderating Effect of Food Insecurity on Obesity—A Cross‐Sectional Study
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This cross‐sectional study conducted in Türkiye investigated the direct and moderating effects of food insecurity on obesity prevalence. The findings reveal that food insecurity is associated with a graded increase in obesity rates: mild food insecurity raised obesity prevalence by 4.5%, moderate insecurity by 12%, and severe insecurity by 11.3 ...
Burak Mete +5 more
wiley +1 more source
Journal of Computer Assisted Learning, Volume 42, Issue 4, August 2026.ABSTRACT Background Video data provides rich opportunities to examine student behaviour in game‐based learning environments, capturing not only observable actions but also subtle indicators of cognitive engagement. However, traditional video analysis is labor‐intensive, and current applications of AI to this task are limited by models trained on ...
Yiqiu Zhou +7 more
wiley +1 more source
Review of Education, Volume 14, Issue 2, August 2026.Abstract English Medium Instruction (EMI) has rapidly become an important part of higher education in many countries around the world. While the number of EMI programmes and institutions has increased, professional development programme (PDP) opportunities for EMI lecturers and their effectiveness are not yet well designed or closely aligned with local
Mehmet Birgün, Yasemin Kırkgöz
wiley +1 more source