Results 201 to 210 of about 432,013 (317)

Initier au projet par le jeu. Evaluation d’une expérimentation en école d’ingénieurs

, 2009
Caroline Verzat
openalex   +1 more source

Actes du colloque « Musicologie historique et musicologie théorique : une coexistence est-elle possible ? » : École de musique, Université Laval, Québec, 5 mars 1993 [PDF]

, 1994
Jean-Michel Boulay, Paul Cadrin, Marc Honegger, Jean-Jacques Nattiez, V. Émond   +4 more
openalex   +1 more source

From shape to source: sedimentary charcoal morphology as a proxy for tropical burned biomass composition

Journal of Quaternary Science, EarlyView.
ABSTRACT Sedimentary charcoal elongation is increasingly being used in paleoecology to distinguish herbaceous from woody fuel in past fires. However, the relationship between charcoal morphotypes and plant types has never been formally tested in tropical environments, despite its potential to improve understanding of fire regimes and deforestation, and
Fiona Cornet, Vincent Montade, Stéphanie C. Bodin, Justine Descloitre, Maxime Réjou‐Méchain, Gaëlle Viennois, Julie C. Aleman, Chimène Assi‐Kaudjhis, William F. Kenney, Richard Oslisly, Monique G. Tossou, Laurent Bremond, Charly Favier   +12 more
wiley   +1 more source

Aldehyde Electrophilicity and Ring Strain Govern Xylose Acetalization Pathways for Biobased Chemical Production. [PDF]

ChemSusChem
Li ZJ, Patel DM, Sun S, Bourmaud CL, Chen TH, Vlachos DG, Luterbacher JS.   +6 more
europepmc   +1 more source

From molecules to living organisms : an interplay between biology and physics : École de Physique des Houches, session CII, 7 July-1 August 2014

, 2016
École d'été de physique théorique, Eva Pebay‐Peyroula, Hugues Nury, François Parcy, Rob W. H Ruigrok, Christine Ziegler, Leticia F. Cugliandolo   +6 more
openalex   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Layered ZIFs Using a Surfactant as a Structure Directing Agent. [PDF]

J Am Chem Soc
Duan X, Song S, Besnard C, Schouwink PA, Shen Y, Chi HY, Hao J, Piveteau L, Agrawal KV.   +8 more
europepmc   +1 more source

Le soutien scolaire aux élèves allophones et la collaboration école-organisme communautaire PROMIS

, 2009
Mélanie Marsolais
openalex   +2 more sources

Nonlinear Continuous Deformation of an Image Based on a Set of Intersecting Straight Lines [PDF]

, 2007
Armand, Paul, Brunet, Dominique, Chaput, Philippe, Kiselev, Arthemy, Marcotte, Odile, Morin-Duchesne, Alexi, Orban, Dominique, van Omme, Nikolaj, Zalzal, Vincent   +8 more
core  

« Critique des fondements et usages de l'écosystémie dans le domaine du partenariat école- famille-communauté : application d'une perspective contextuelle et socioculturelle dans le cadre du programme Famille, école, communauté, réussir ensemble »

, 2011
Dany Boulanger, F. Larose, S. Larivée, Y. Couturier, C. Mérini, F. Blain, Valérie Cusson, D. Moreau, N. Grenier   +8 more
semanticscholar   +1 more source