Results 21 to 30 of about 39,554 (148)

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

Agriculture, écologie et développement : Introduction

open access: yes, 1993
Dufumier Marc. Agriculture, écologie et développement : Introduction. In: Tiers-Monde, tome 34, n°134, 1993. Agriculture, écologie et développement, sous la direction de Marc Dufumier. pp.
Marc Dufumier, Dufumier, Marc
core   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld   +14 more
wiley   +1 more source

Les utopies

open access: yes, 2013
Incontestablement, les utopies, aujourd'hui, attirent. En ces temps de crise et de morosité, elles donnent l'espoir d'un meilleur « vivre ensemble » et promettent des solutions aux différents maux sociaux. Mais sont-elles vraiment souhaitables ? Quel est

core   +1 more source

Engaging the public in plant science: Communication facilitators and barriers of scaling up a citizen science campaign

open access: yesPeople and Nature, EarlyView.
Abstract Volunteers have been involved in nature observations for decades through citizen science initiatives, providing large data sets as well as problem identification that allow a more complete understanding of many natural phenomena. Although communication is a core component in citizen science, the key factors that determine its effectiveness in ...
Kristiina Gibson   +18 more
wiley   +1 more source

Écologie décoloniale : quelles articulations entre écologie et colonisation ?

open access: yes, 2021
Le 12 mars 2021, la saison du SEMECOL a continué en visioconférence par une réflexion portant sur les enjeux d’une écologie décoloniale au croisement entre histoire environnementale et écologie politique. À travers quelques études de cas aux Amériques ou
Atelier Ecopol
core  

Application des modèles graphiques bayesiens à la modélisation, l'inférence et la prédiction en écologie appliquée

open access: yes, 2005
Application des modèles graphiques bayesiens à la modélisation, l'inférence et la prédiction en écologie appliquée.
Rivot, Etienne
core   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina   +9 more
wiley   +1 more source

Écologie et Aménagement Rural

open access: yes, 2013
Cent cinq participants se sont rendus à Lyon les 7 et 8 octobre à l’invitation de la DGRST et du ministère de l’Environnement au colloque « Écologie et Aménagement Rural », après qu’une réunion de 41 personnes à Paris ait étudié dans le même champ les ...
Legay, Jean-Marie
core   +1 more source

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez   +6 more
wiley   +1 more source

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