Results 161 to 170 of about 117,873 (179)

Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011–2018)

Nutrients, 2021
Arick Wang, Charles E Rose, Krista S Crider   +2 more
exaly  

Persepsi Guru Sekolah Dasar terhadap Pembelajaran Jarak Jauh di Masa Pandemi Covid 19

Jurnal Basicedu, 2021
Rizki Ananda
exaly  

Pengaruh Pembelajaran Daring terhadap Minat Belajar Siswa pada Masa COVID 19

Edukatif, 2020
Umi Hanifah
exaly  

Effect of Processing on the Phytochemical Profiles and Antioxidant Activity of Corn for Production of Masa, Tortillas, and Tortilla Chips

Journal of Agricultural and Food Chemistry, 2007
Rui Hai Liu
exaly  

Analisis Peran Orang Tua dalam Mendampingi Anak di Masa Pandemi Covid-19

Jurnal PGPAUD Tambusai STKIP Pahlawan Tuanku Tambusai Riau, 2020
exaly  

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Journal of Cereal Science, 2010
Janet A Gutiérrez-Uribe, Silverio García-Lara   +1 more
exaly  

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

Plant Foods for Human Nutrition, 2011
Leticia Xochitl Lopez-Martinez, Kirk L Parkin, Hugo S Garcia   +2 more
exaly  

Analisis Proses Pembelajaran dalam Jaringan (DARING) Masa Pandemi Covid- 19 Pada Guru Sekolah Dasar

Jurnal Basicedu, 2020
exaly  

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Food Chemistry, 2018
David Santiago-Ramos, Juan de Dios Figueroa-Cárdenas   +1 more
exaly  

Analisis Kendala Orang Tua dalam Mendampingi Anak Belajar di Rumah Pada Masa Pandemi Covid-19

Jurnal PGPAUD Tambusai STKIP Pahlawan Tuanku Tambusai Riau, 2020
exaly