Production of concentrated natural beta-carotene from buriti (Mauritia vinifera) oil by enzymatic hydrolysis
Flavored Buriti Oil (Mauritia flexuosa, Mart.) for Culinary Usage: Innovation, Production and Nutrition Value
Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS