Essential Oils from Annonaceae Species from Brazil: A Systematic Review of Their Phytochemistry, and Biological Activities. [PDF]
Cascaes MM +7 more
europepmc +1 more source
Anthelmintic activity on Haemonchus contortus and toxicity of benzoyl-carvacrol: a study in vitro, in silico and in vivo. [PDF]
Braga AP +12 more
europepmc +1 more source
Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers. [PDF]
Schug TS +8 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Development of Optimized <i>Origanum vulgare</i> L. Essential Oil-Loaded Chitosan/Gum Arabic Nanocapsules by Complex Coacervation. [PDF]
Andrade SCA +9 more
europepmc +1 more source
Righting response and electrocardiographic evaluation of juvenile tambaqui (Colossoma macropomum) (Cuvier, 1818) exposed to immersion baths with different concentrations of bushy lippia essential oil (Lippia alba). [PDF]
Reis TS +6 more
europepmc +1 more source
Cost analysis in a Traditional, Complementary and Integrative Medicine unit in Brazil. [PDF]
Assunção MCT +5 more
europepmc +1 more source
[Diet quality of preschool children aged 2 to 5 years living in the urban area of Pelotas, Brazil]. [PDF]
Leal KK +5 more
europepmc +1 more source
Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: children and adolescents. [PDF]
Nabarrete JM +25 more
europepmc +1 more source
Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities. [PDF]
Moser P +3 more
europepmc +1 more source

