Results 1 to 10 of about 1,802 (60)
Kemijske i senzorne karakteristike tradicionalnih voćnih rakija jugoistočne Europe [PDF]
Glasnik Zaštite Bilja, 2021 Alkoholna pića su postala neizostavni dio većine gastronomskih kultura širom svijeta. Proizvodnja i potrošnja voćnih rakija, posebno rakija od šljiva i grožđa, kao i rakija od krušaka i jabuka, imaju dugu tradiciju u zemljama jugoistočne Europe.
Jasna Mrvčić +13 more
doaj +3 more sources
Šljiva u privredi Bosne i Hercegovine (1861-1918) [PDF]
Historijska Misao, 2022 Few products, which today seem so marginal, had capital importance for national well-being and the country's economy like plums. Bosnia and Herzegovina had particularly favorable climatic and pedological features for plum cultivation.
Salkan Užičanin
doaj +1 more source
EFFECT OF TEMPERATURE ON THE PHYSICAL CHANGES AND DRYING KINETICS IN PLUM (Prunus domestica L.) POŽEGAČA VARIETY [PDF]
, 2011 In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process.
Dragan Povrenović +5 more
core +4 more sources
Model za podršku odlučivanju izbora sorte šljive zasnovan na fuzzy logici [PDF]
, 2021 The choice of the appropriate variety of fruit is one of the most important factors in establishing new orchards. It is necessary to choose the variety that will give the best results in meeting the investment goals.
Adis PUŠKA +3 more
core +2 more sources
Utjecaj kvasaca na kakvoću voćnog vina od šljive
Glasnik Zaštite Bilja, 2021 Šljiva (Prunus domestica L.) je koštičava voćna vrsta vrlo cijenjena zbog poželjnih senzornih i nutritivnih svojstava plodova. Plodovi se konzumiraju svježi ili se prerađuju.
Antonija Tomić +4 more
doaj
Genetic characterization of pathogenic fluorescent pseudomonads isolated from necrotic cherry and plum buds in Serbia [PDF]
, 2013 During past few years a symptoms of plum and cherry bud necrosis were observed in some regions with significant cherry production in Serbia. Gram negative, fluorescent, oxidative bacterial strains were isolated from the margin of necrotic tissue.
Berić Tanja +6 more
core +1 more source
UTICAJ NPK ĐUBRIVA NA RAZVOJ SAPROFITNIH GLJIVA U ALUVIJUMU [PDF]
, 2009 The influence of different NPK fertilizer rates on the developement of the saprophytic fungi of the alluvial soil planted with plum culture has been studied over the three-year period (2003 – 2005).
Dragutin ĐUKIĆ +3 more
core +2 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
O stomatalnom aparatu na plodovima nekih sorti Prunus domestica L. [PDF]
, 1969 Na temelju provedenih anatomskih istraživanja stomatalnog aparata kod ovih sorti stolnih šljiva: Mirabela (Mirabelle von Nancy), Požegača (Hauszwetschge), Talijanka (Italienische Zwetschge), Ana Špet (Anna Späth), Cimerova râna (Zimmer’s Frühzwetschge ...
Nevenka Plavšić-Gojković
core +1 more source
Application of physical pre-treatment of abrasion in the plum drying process [PDF]
, 2019 Voštana prevlaka površine kožice ploda šljive ključna je prepreka gubitku vode prilikom postupka sušenja te ju je nužno ukloniti. Cilj ovog rada bio je istražiti utjecaj primjene različitih predtretmana, kemijskog (primjenom lužine), fizikalnog ...
Ante Galić +5 more
core +3 more sources