Results 191 to 200 of about 285,775 (249)

Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios. [PDF]

J Vet Res
Liput KP, Lepczyński A, Poławska E, Ogłuszka M, Starzyński R, Urbański P, Nawrocka A, Jończy A, Pierzchała D, Pareek CS, Gołyński M, Woźniakowski G, Czarnik U, Pierzchała M.   +13 more
europepmc   +1 more source

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Extra virgin olive oil (EVOO) is rich in bioactive polyphenols that exert antioxidant, anti‐inflammatory, and anti‐atherogenic effects. These compounds improve endothelial function, modulate lipid metabolism, and reduce platelet aggregation, contributing to cardiovascular protection. Regular consumption of phenolic‐rich EVOO, as part of a Mediterranean
Cristina Vázquez‐Jiménez, Mª. Dolores Rodríguez‐Pérez, Laura Ortega‐Hombrados, Ana María Sánchez‐Tévar, José Pedro de la Cruz‐Cortés, José A. Gonzalez‐Correa   +5 more
wiley   +1 more source

The Biochemical Role of Bitter Melon (Momordica charantia L.) Aqueous Extract in Regulating Hepatic Gluconeogenesis in Rats Fed Ketogenic Diet

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Metabolic effects of a ketogenic diet and bitter melon extract on hepatic gluconeogenesis and glucose–lipid homeostasis. ABSTRACT The ketogenic diet (KD) has been suggested as a useful lifestyle intervention for metabolic syndrome; however, its long‐term metabolic effects remain debated.
Ghalia Shamlan
wiley   +1 more source

Chemical Characterization and Antihyperlipidemic Potential of Canarium schweinfurthii Engl. Fruit Pulp Oil in Wistar Rats

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The consumption of fruits like oleaginous fruits with their composition of unsaturated fatty acids whose biological properties have been proven, can prevent dyslipidaemia was to assess the antihyperlipidaemic potential of Canarium schweinfurthii Engl. pulp oil.
Archelle Arnellie Abaoabo Foudjin, Hermine Tsafack Doungue, Stephano Tambo Tene, Ronice Zokou, Tekou Florian Amel, Geradin Joel Tagne Tueguem, Anne Pascale Kengne Nouemsi   +6 more
wiley   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Higher rice bran wax ratios produced firmer, more stable oleogels. Lower wax concentrations resulted in weak structuring and phase separation. Oil‐binding capacity increased noticeably with RBW content. Thermal and textural properties improved in proportion to wax concentration.
Farhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, Ako Mahmood Qadir, Aryan Mahmood Faraj, Khaled Arab   +5 more
wiley   +1 more source

Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed [PDF]

, 2010
De Smet, Stefaan, Raes, Katleen, Van Mullem, Danny, Vossen, Els   +3 more
core   +1 more source

Effects of Walnut Consumption on Blood Lipid Profile and Apolipoproteins in Adults: A GRADE‐Assessed Systematic Review and Dose–Response Meta‐Analysis of 49 Randomized Controlled Trials

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Background: Walnuts (Juglans regia L.) are rich in PUFAs, fiber, and bioactive compounds with potential lipid‐lowering effects, but evidence—especially for apolipoproteins—remains inconsistent. Methods: Systematic review and meta‐analysis of 49 RCTs up to August 2025 assessing walnut intake and blood lipids (TG, TC, LDL‐C, HDL‐C) and apolipoproteins ...
Ghazal Mashayekhi, Damoon Ashtary‐Larky, Mehdi Karimi, Omid Asbaghi, Arvin Porkar Rezaeyeh, Zahra Shouhani, Ali Hosseini, Moslem Naderian   +7 more
wiley   +1 more source

Alimentary iodine deficiency in the Federal Republic of Germany [PDF]

, 1976
Habermann, J., Horn, K., Scriba, Peter Christian   +2 more
core   +2 more sources

Tissue‐Derived Extracellular Vesicles Define Diagnostic Biomarkers for Renal Cell Carcinoma

Journal of Extracellular Vesicles, Volume 15, Issue 2, February 2026.
Tissue‐derived EVs reveal renal cell carcinoma subtype biomarkers (NDUFA4L2/VEGFA/APOC1). Validated in urinary EVs (AUC 0.92), these markers originate from cancer cells and tumour‐associated macrophages via scRNA‐seq, enabling non‐invasive diagnosis and mechanistic insights into RCC progression.
Xinrui Wu, Jiale Zhou, Chen Jiang, Wenjin Chen, Zehong Peng, Tianyang Wu, Yang Ge, Xinxing Du, Cong Hu, Xiaorong Wu, Jiwei Huang, Jin Zhang, Xingang Cui, Wei Xue, Yonghui Chen, Liang Dong   +15 more
wiley   +1 more source