Results 201 to 210 of about 285,775 (249)
Journal of Basic Microbiology, Volume 66, Issue 2, February 2026.ABSTRACT Monascus fungi are valued for their production of Monacolin K (MK), a bioactive compound with recognized lipid‐lowering and multifunctional properties. To enhance MK yield in solid‐state fermentation, this study combined atmospheric and room‐temperature plasma (ARTP) mutagenesis with L‐arginine supplementation.
Chen Yang, Yang Yajing, Hong Housheng
wiley +1 more source
The effect of offering a high-fiber snack in the morning and the afternoon on overall diet quality and dietary fiber intake in a sample of school-age children. [PDF]
, 2014 Baker, Selena +3 more
core
Oxidative Stress: Molecular Mechanisms, Diseases, and Therapeutic Targets
MedComm, Volume 7, Issue 2, February 2026.Oxidative stress occurs when the reactive oxygen species (ROS) production overwhelms the ROS scavenging, which lead to genomic instability, epigenetic regulation, proteostasis imbalance, and lipid peroxidation, subsequently causing the occurrence and development of numerous diseases. ABSTRACT Although the physiological level of reactive oxygen species (
Yi Qin +10 more
wiley +1 more source
Obesity, Volume 34, Issue 2, Page 394-406, February 2026.ABSTRACT Objective We investigated the impact of sex on the subcutaneous adipose tissue (AT) transcriptome and its obesity‐related adaptations. Methods We studied rare BMI‐discordant monozygotic twin pairs (ΔBMI > 2.5 kg/m2; 21 female, 16 male pairs) to assess how sex affects AT and whole‐body metabolism.
Hanna Haltia +12 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 2, February 2026.Polygonum cognatum extracts exhibit strong antioxidant, anti‐inflammatory, antidiabetic, and antimicrobial activities. This study demonstrates, for the first time, histone deacetylase inhibitory activity, revealing epigenetic modulation potential.
Serhat Karaman +2 more
wiley +1 more source
VIEW, Volume 7, Issue 1, February 2026.Areca nut extract (ANE), commonly consumed in some cultures, can damage gut cells by triggering inflammation and cell death through a pathway called cGAS‐STING. This leads to the release of harmful inflammatory substances and weakens the gut barrier. Our study shows that resveratrol, a natural compound found in foods like grapes, can block this harmful
Jing Zhang +4 more
wiley +1 more source
Arkansas Animal Science Department Report 2015 [PDF]
, 2015 Apple, Jason +3 more
core +2 more sources
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT The growing popularity of plant‐based proteins, particularly pea protein, is driven by health benefits and sustainability. However, despite the increasing demand, undesirable sensory attributes hinder consumer acceptance. This study aimed to identify the key sensory drivers of acceptance for unflavored pea protein isolates and to compare ...
Min Sung Kim +6 more
wiley +1 more source
Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.ABSTRACT Background Acne vulgaris is one of the most common dermatological disorders worldwide, affecting both adolescents and adults. It frequently leads to significant psychosocial and physical sequelae, including acne‐induced hyperpigmentation and scarring.
Willem I. Visser +6 more
wiley +1 more source
Molecular Plant Pathology, Volume 27, Issue 2, February 2026.Glycoside hydrolase 17 family gene CaGH17‐12 contributes to P. capsici resistance by degrading pathogen‐derived β‐glucans and generating β‐glucan oligosaccharides, thereby triggering downstream JA signalling and ROS‐mediated defence responses. ABSTRACT Glycoside hydrolase family 17 (GH17) plays a critical role in degrading pathogen cell walls and is ...
Fengqing Cheng +10 more
wiley +1 more source