Results 211 to 220 of about 285,775 (249)

Lifestyle implications of the paradox and management of oxidative stress in sperm

open access: yesThe Journal of Physiology, Volume 604, Issue 3, Page 1028-1044, 1 February 2026.
Abstract figure legend Lifestyle factors influencing male fertility. Schematic overview of lifestyle factors with beneficial (left) and detrimental (right) effects on male fertility. A balanced diet, regular moderate physical activity and stress management strategies support sperm function and redox homeostasis.
Giuseppe T. Patané   +6 more
wiley   +1 more source

Carbohydrate restriction drives greater perturbations in circulating metabolites than low energy availability in elite male athletes

open access: yesPhysiological Reports, Volume 14, Issue 3, February 2026.
Elite male race walkers underwent a 5 d dietary intervention of either high carbohydrate (HCHO), low‐carbohydrate high‐fat (LCHF), or low energy availability (LEA) to evaluate their metabolomic response. Following a standardized 25 km endurance walk, blood samples were collected across five timepoints, ranging from a fasted state to 3 h post‐exercise ...
Kyle A. Dunlop   +9 more
wiley   +1 more source

Total Synthesis and in Vivo Quantitation of Phytofurans Derived from α‐Linolenic Acid

open access: yes, 2017
C. Cuyamendous   +7 more
semanticscholar   +1 more source

Defining the Intestinal eCBome and Oxylipin Signaling Systems in a TDP‐43 Mouse Model of Frontotemporal Dementia

open access: yesThe FASEB Journal, Volume 40, Issue 2, 31 January 2026.
TDP‐43 overexpressing mice, a genetic model of frontotemporal dementia, exhibit dramatic changes in their small intestinal endocannabinoidome members, in terms of both altered concentrations of lipid mediators and expression of some of their receptors (Cnr1, Gpr119, Gpr55, Pparg) and metabolic enzymes (Napepld, Faah). Also, the levels of some oxylipins
Hayatte‐Dounia Mir   +9 more
wiley   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González   +3 more
wiley   +1 more source
Some of the next articles are maybe not open access.

Short-chain fatty acids produced by Ruminococcaceae mediates α-Linolenic acid promote intestinal stem cells proliferation.

Molecular Nutrition & Food Research, 2021
SCOPE The proliferation and differentiation of intestinal stem cells (ISCs) are the basis of intestinal renewal and regeneration, and gut microbiota plays an important role in it.
Jing Xie   +13 more
semanticscholar   +1 more source

Fatty acid synthases and desaturases are essential for the biosynthesis of α-linolenic acid and metamorphosis in a major mulberry pest, Glyphodes pyloalis walker (Lepidoptera: Pyralidae).

Pest Management Science, 2022
BACKGROUND α-linolenic acid is an essential unsaturated fatty acid in organisms. However, there is a large gap between α-linolenic acid accumulation and its synthesis mechanism in insects.
Jiao Wang   +8 more
semanticscholar   +1 more source

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