Dietary 1.3-1.6 yeast β-glucans enhance immune response and disease resilience in European seabass challenged with <i>Tenacibaculum maritimum</i>. [PDF]
Cabano M +7 more
europepmc +1 more source
Production of β-Glucans by <i>Pleurotus ostreatus</i>: Cultivation and Genetic Background. [PDF]
Drężek J, Możejko-Ciesielska J.
europepmc +1 more source
Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD). [PDF]
Kei N +4 more
europepmc +1 more source
Engineered surface strategies to manage dental implant‐related infections
Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza +7 more
wiley +1 more source
Effect of β-glucans with different molecular weights on pasting, rheological, texture properties, and in vitro digestibility of normal and waxy highland barley starches. [PDF]
Wang X +12 more
europepmc +1 more source
Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals. [PDF]
Morales D.
europepmc +1 more source
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Effects of β-glucans on fatigue: a systematic review and meta-analysis. [PDF]
Muroya M +3 more
europepmc +1 more source
β-Glucans in particulate and solubilized forms elicit varied immunomodulatory and apoptosis effects in teleost macrophages in a dosedependent manner. [PDF]
Wu Z +7 more
europepmc +1 more source
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
wiley +1 more source

