Results 151 to 160 of about 874,911 (274)
ABSTRACT Alpine sandy land on the Tibetan Plateau is fragile, with poorly developed soils, low nutrient availability, and weak biological resilience. Vegetation restoration is widely used to improve soil functioning, yet how microbial nutrient limitation and life‐history strategies vary among restoration modes remains unclear.
Linna Jiang +9 more
wiley +1 more source
ABSTRACT Optimized fertilization involving reduced mineral N input and organic substitution can alter resource stoichiometry, microbial carbon use efficiency (CUE) and nitrogen use efficiency (NUE). However, how fertilization‐induced resource imbalance reshapes microbial community to regulate CUE and NUE remains unclear. We conducted a field experiment
Yazhen Chen +11 more
wiley +1 more source
Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma. [PDF]
Fernández-Pacheco P +3 more
europepmc +1 more source
Isoflavone aglycones have been shown to be more rapidly and efficiently absorbed into intestines than isoflavone glucosides. Helpfully, β-glucosidases can be used to convert isoflavone glucosides to aglycones. In this study, β-glucosidases from microbial
Alencar, S M, Fujita, A, Park, Y K
core +1 more source
ABSTRACT Biochar is widely recognized as a promising amendment for enhancing soil carbon sequestration and microbial functioning, yet how biochar properties and application levels jointly influence potential microbial nutrient limitation and estimated microbial carbon use efficiency (CUE) remains unclear, especially in tropical farmland soils.
Mingwan Chen +8 more
wiley +1 more source
Enzyme activity and stability in a membrane reactor for wine aroma enhancement can be higher than when the enzyme is present in a free state since the catalyst would only be in contact with the low molecular mass components of this beverage. To test this
Mirta Daz +2 more
doaj
The recycling capability, colloidal and thermal stability of exo-cellulase, endo-cellulase, and β-glucosidases with magnetic particles (MNPs) were evaluated. Co-precipitation and oxidation of Fe(OH)2 methods were used to fabricate magnetic nanoparticles.
Heejoon Park, Patrick A. Johnson
doaj +1 more source
Effects of Mixed Adding Crude Extracts of β-Glucosidases from Three Different Non-Saccharomyces Yeast Strains on the Quality of Cabernet Sauvignon Wines. [PDF]
Liao J, Zhang S, Zhang X.
europepmc +1 more source
ABSTRACT Maintaining soil health and crop productivity in the semi‐arid Vertisols of central India poses a significant challenge under intensive agricultural practices. This 6‐year field study assessed the combined impact of different tillage methods, maize‐based crop rotations, and nitrogen management on soil's physical, chemical, and biological ...
Nishant K. Sinha +10 more
wiley +1 more source
Mechanism of Substrate Specificity and Catalysis in Retaining β-Glucosidases From Maize and Sorghum
β-glucosidases catalyze the hydrolysis of aryl and alkyl β-D-glucosides as well as glucosides with a carbohydrate moiety. The maize β-glucosidase isozymes Glu1and Glu2 hydrolyze a broad spectrum of substrates in addition to its natural substrate ...
Cicek, Muzaffer
core

