Results 1 to 10 of about 534 (90)
β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering
Plants, 2021 β-Ionone is a natural plant volatile compound, and it is the 9,10 and 9′,10′ cleavage product of β-carotene by the carotenoid cleavage dioxygenase. β-Ionone is widely distributed in flowers, fruits, and vegetables.
Antonello Paparella, Mwafaq Ibdah
exaly +3 more sources
Ionone Is More than a Violet’s Fragrance: A Review
Molecules, 2020 The term ionone is derived from “iona” (Greek for violet) which refers to the violet scent and “ketone” due to its structure. Ionones can either be chemically synthesized or endogenously produced via asymmetric cleavage of β-carotene by β-carotene ...
Georg A Petroianu +2 more
exaly +3 more sources
Frontiers in Bioscience-Landmark, 2022 Background: β-ionone is a terminal cyclic analog of beta-carotenoids widely found in plants. In recent years, accumulating evidence has shown that β-ionone exerts antitumor effects on various malignant tumors.
Qixiang Fang +8 more
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Frontiers in Microbiology, 2022 Biosynthesis of β-ionone by microbial cell factories has become a promising way to obtain natural β-ionone. The catalytic activity of carotenoid cleavage dioxygenase 1 (CCD1) in cleavage of β-carotene to β-ionone severely limits its biosynthesis. In this
Xiaowei Gong +5 more
doaj +1 more source
BMC Microbiology, 2022 Background Cyanobacteria blooms have become a major environmental problem and concern because of secondary metabolites produced by cyanobacteria released into the water.
Jéssica Aparecida Silva Moretto +6 more
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Scientific Reports, 2023 β-ionone (ION) is a cyclic terpenoid compound that demonstrates considerable potential for the prevention and treatment of cancer. However, the water solubility of β-ionone is poor and the compound demonstrates low permeability.
Andang Miatmoko +4 more
doaj +1 more source
The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma
Molecules, 2021 Volatile compounds are responsible for driving the aroma of wine. Because of their low perception thresholds, norisoprenoids may play an important role in wine aroma. Studies have shown that β-damascenone may act as an aroma enhancing compound.
Elizabeth Tomasino, Shiloh Bolman
doaj +1 more source
BMC Biotechnology, 2018 Background Dihydro-β-ionone is a principal aroma compound and has received considerable attention by flavor and fragrance industry. The traditional method of preparing dihydro-β-ionone has many drawbacks, which has restricted its industrial application ...
Xuesong Zhang +5 more
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Biomolecules, 2021 Stress is a major contributing factor of skin aging, which is clinically characterized by wrinkles, loss of elasticity, and dryness. In particular, glucocorticoids are generally considered key hormones for promoting stress-induced skin aging through ...
Dabin Choi +4 more
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Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene
Frontiers in Bioengineering and Biotechnology, 2020 β-ionone is a commercially attractive industrial fragrance produced naturally from the cleavage of the pigment β-carotene in plants. While the production of this ionone is typically performed using chemical synthesis, environmentally friendly and ...
Javiera López +6 more
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