Results 161 to 169 of about 2,741 (169)

Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine

International Journal of Food Microbiology, 2010
Sang-Hyun Park
exaly  

Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model

Food Chemistry, 2016
Bingjing Zheng, David A Sela, Eric A Decker   +2 more
exaly  

A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce

LWT - Food Science and Technology, 2019
Kai Fan, Min Zhang, Bhesh Bhandari
exaly  

Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C

Food Microbiology, 2019
Shiliang Jia, Shuai Zhuang, Hui Hong
exaly  

Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus

International Journal of Biological Macromolecules, 2018
exaly  

Colorimetric determination of microgram quantities of polylysine by trypan blue precipitation

Analytical Biochemistry, 1984
Wei-Chiang Shen, Daming Yang, Hugues J -P Ryser   +2 more
exaly  

Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity

Food Control, 2018
Dapeng Li
exaly  

Axonal outgrowth of hippocampal neurons on micro-scale networks of polylysine-conjugated laminin

Biomaterials, 2001
L Kam, W Shain, J N Turner
exaly  

Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food

Regulatory Toxicology and Pharmacology, 2003
exaly