Results 1 to 10 of about 1,096 (127)

Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets. [PDF]

Foods, 2023
Coating preservation has a remarkable effect on the preservation of aquatic products. This work prepared a composite coating using konjac glucomannan (KGM) as the film-forming matrix and ε-polylysine hydrochloride (ε-PL) and ferulic acid (FA) as the ...
Xiao H, Liao J, Chen Y, Tong X, Sun X, Yan J, Pang J.   +6 more
europepmc   +4 more sources

Synergism With ε-Polylysine Hydrochloride and Cinnamon Essential Oil Against Dual-Species Biofilms of Listeria monocytogenes and Pseudomonas lundensis. [PDF]

Front Microbiol, 2022
Various pathogenic and spoilage bacteria frequently coexist in meat processing environments and can form multispecies biofilms, causing significant health and economic issues.
Zhu J, Liu J, Hong X, Sun Y.
europepmc   +2 more sources

The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in <i>Shewanella putrefaciens</i> and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (<i>Procambarus clarkii</i>) with Plasma-Activated Water. [PDF]

Foods
This study aimed to investigate the mechanism underlying the synergistic antimicrobial effect of ferulic acid (FA) and ε-polylysine hydrochloride (PL) on Shewanella putrefaciens (S.
Cui Y, Zhang T, Zhao D, Gao S, Liu Y, Yang X, Lu H, Gao X.   +7 more
europepmc   +2 more sources

Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi. [PDF]

J Fungi (Basel)
Fresh wet vermicelli is highly susceptible to microbial contamination during storage as a result of its high moisture content and rich nutrients, which leads to spoilage and deterioration.
Zhang F, Li M, Tian J, Ge X, Li S, Chen J, Li Y, Zhang Y.   +7 more
europepmc   +2 more sources

Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation [PDF]

Shipin Kexue
To prolong the shelf life of fresh beef, we designed and evaluated a preservative (PAW-ε-PLH-nisin) by dissolving ε-polylysine hydrochloride (ε-PLH), nisin, and sodium hexametaphosphate as a water-retaining agent in plasma-activated water (PAW).
KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting
core   +2 more sources

Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives. [PDF]

Foods
The quality modification of chilled, raw conditioned mutton (RCM) after storage significantly impacts consumer preferences, making shelf-life extension and quality preservation crucial.
Qiu J, Wang J, Zhao S, Li Y, Yang J, Zhang X, Wang L, Jiang X, Chen X, Chen L, Zhou Q.   +10 more
europepmc   +2 more sources

The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce. [PDF]

Foods
Crab roe sauce (CRS) is prone to spoilage due to microbial contamination. Therefore, this study aimed to investigate the inhibitory effects and mechanisms of a mixed bio-preservative (0.025% ε-polylysine hydrochloride (ε-PL) + 0.01% nisin (NS) + 0.01 ...
Yu R, Sun R, Jiang N, Zhang B, Wang C, Liu Q, Li Z, Wang X.   +7 more
europepmc   +2 more sources

Effects of dietary <i>ε</i>-polylysine supplementation on growth performance, antioxidant capacity, immune function, and intestinal microbiota in growing male minks. [PDF]

Front Microbiol
IntroductionThis study investigated the effects of dietary ε-polylysine (ε-PL) supplementation on the growth performance, antioxidant capacity, immune function and intestinal microbiota in growing male minks.MethodsNinety-six 12-week-old male minks were ...
Wang N, Wang H, Zhang X, Zhao L, Li W, Zhang B.   +5 more
europepmc   +3 more sources

Biosynthetic ε-poly-L-lysine for the treatment of extensively- and pan-drug-resistant Pseudomonas aeruginosa. [PDF]

NPJ Antimicrob Resist
Pseudomonas aeruginosa (PA) represents a major cause of antimicrobial resistance-related morbidity and mortality. The recent emergence of highly fatal infections, caused by carbapenem-resistant PA, has called for novel antimicrobial therapies and ...
Ting DSJ, Aung TT, Mayandi V, Periayah MH, Goh ETL, Muthu M, Barathi VA, Mehta JS, Tan DTH, Lakshminarayanan R.   +9 more
europepmc   +3 more sources

Optimization of Quality Assurance Technology of Jujube by PBD-BBD(PBD-BBD优化大枣保质工艺) [PDF]

Shipin kexue jishu xuebao, 2020
The jujube is easy to cause mildew due to its high water and sugar content. In this study, the Lingwu long jujube was used as the raw material, and the sterilizing rate as the response value.
YANG Lijie(杨莉杰), ZHANG Pingping(张苹苹), WANG Xuanyu(汪轩羽), LI Xihong(李喜宏)   +3 more
doaj   +1 more source