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This work is devoted to the development of technology for creating and researching yoghurts for sports with the subsequent addition of protein and non-protein fillers. Tasks that were solved during the study: ⢠Ðnalysis of literature on the creation of fermented milk products, requirements for final products, sports nutrition.
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ОПЫТ ОЦИФРОВКИ ГЕРБАРНЫХ ДАННЫХ И РАЗРАБОТКА БАЗЫ ДАННЫХ ЛОКАЛИТЕТОВ РАСТЕНИЙ
Природа Внутренней Азии Nature of Inner AsiaД. В. Санданов
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The recent movement to reduce CO2 emissions to combat climate change has led to an increase in the share of developed transport. However, the proliferation of electric vehicles comes with challenges such as battery capacity and the limited range of electric vehicles.
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