Results 131 to 140 of about 876 (146)
Some of the next articles are maybe not open access.
2014
ÐоÑобие ÑооÑвеÑÑÑвÑÐµÑ Ð³Ð¾ÑÑдаÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð¼Ñ Ð¾Ð±ÑазоваÑелÑÐ½Ð¾Ð¼Ñ ÑÑандаÑÑÑ Ð´Ð¸ÑÑÐ¸Ð¿Ð»Ð¸Ð½Ñ Â«ÐеÑÐ¾Ð´Ñ Ð¾Ð¿ÑимизаÑии» напÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÑкой подгоÑовки «ÐÑÐ¸ÐºÐ»Ð°Ð´Ð½Ð°Ñ Ð¼Ð°ÑемаÑика и инÑоÑмаÑика» и дÑÑÐ³Ð¸Ñ Ð½Ð°Ð¿ÑÐ ...
openaire +1 more source
ÐоÑобие ÑооÑвеÑÑÑвÑÐµÑ Ð³Ð¾ÑÑдаÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð¼Ñ Ð¾Ð±ÑазоваÑелÑÐ½Ð¾Ð¼Ñ ÑÑандаÑÑÑ Ð´Ð¸ÑÑÐ¸Ð¿Ð»Ð¸Ð½Ñ Â«ÐеÑÐ¾Ð´Ñ Ð¾Ð¿ÑимизаÑии» напÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÑкой подгоÑовки «ÐÑÐ¸ÐºÐ»Ð°Ð´Ð½Ð°Ñ Ð¼Ð°ÑемаÑика и инÑоÑмаÑика» и дÑÑÐ³Ð¸Ñ Ð½Ð°Ð¿ÑÐ ...
openaire +1 more source
2019
Рданной ÑабоÑе изложен кÑаÑкий ÑкÑкÑÑÑ Ð¾ÑÐ½Ð¾Ð²Ñ Ð¿Ð¾Ð»ÐµÐ²Ð¾Ð¹ ÑмиÑÑии. РаÑÑмоÑÑÐµÐ½Ñ Ð¾ÑновнÑе ÑпоÑÐ¾Ð±Ñ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ ÑмиÑÑионнÑÑ Ð¿Ð°ÑамеÑÑов полевÑÑ ÑмиÑÑеÑов. РаÑÑÑиÑÐ°Ð½Ñ Ð²Ð¾Ð»ÑÑампеÑнÑе Ñ Ð°ÑакÑеÑиÑÑики и
openaire +1 more source
Рданной ÑабоÑе изложен кÑаÑкий ÑкÑкÑÑÑ Ð¾ÑÐ½Ð¾Ð²Ñ Ð¿Ð¾Ð»ÐµÐ²Ð¾Ð¹ ÑмиÑÑии. РаÑÑмоÑÑÐµÐ½Ñ Ð¾ÑновнÑе ÑпоÑÐ¾Ð±Ñ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ ÑмиÑÑионнÑÑ Ð¿Ð°ÑамеÑÑов полевÑÑ ÑмиÑÑеÑов. РаÑÑÑиÑÐ°Ð½Ñ Ð²Ð¾Ð»ÑÑампеÑнÑе Ñ Ð°ÑакÑеÑиÑÑики и
openaire +1 more source
2016
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена пÑоблеме Ðонконга. РабоÑа вклÑÑÐ°ÐµÑ Ð² ÑÐµÐ±Ñ ÑледÑÑÑие ÑÑи главÑ: иÑÑледование ÑазвиÑÐ¸Ñ Ð¸ ÑоÑÑоÑÐ½Ð¸Ñ Ð¼Ð½Ð¾Ð³Ð¸Ñ Ð¸ÑÑоÑиÑеÑÐºÐ¸Ñ ÑÐ°Ð±Ð¾Ñ Ðонконга и иÑÑледование иÑÑоÑиÑеÑÐºÐ¸Ñ ÐºÐ¾Ñ ...
openaire +1 more source
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена пÑоблеме Ðонконга. РабоÑа вклÑÑÐ°ÐµÑ Ð² ÑÐµÐ±Ñ ÑледÑÑÑие ÑÑи главÑ: иÑÑледование ÑазвиÑÐ¸Ñ Ð¸ ÑоÑÑоÑÐ½Ð¸Ñ Ð¼Ð½Ð¾Ð³Ð¸Ñ Ð¸ÑÑоÑиÑеÑÐºÐ¸Ñ ÑÐ°Ð±Ð¾Ñ Ðонконга и иÑÑледование иÑÑоÑиÑеÑÐºÐ¸Ñ ÐºÐ¾Ñ ...
openaire +1 more source
2016
This effect was reviewed the elevated concentration of carbon dioxide per person. Analyzes the existing regulations on the content of carbon dioxide in the air, selected measuring instruments (FTIR spectrometer FSM 1202 and the analyzer PKU-4-H carbon dioxide), carried out the procedure of verification of measuring instruments, and calibration of FTIR
openaire +1 more source
This effect was reviewed the elevated concentration of carbon dioxide per person. Analyzes the existing regulations on the content of carbon dioxide in the air, selected measuring instruments (FTIR spectrometer FSM 1202 and the analyzer PKU-4-H carbon dioxide), carried out the procedure of verification of measuring instruments, and calibration of FTIR
openaire +1 more source
As part of this final qualification work, an automatic control system was designed, the power part of which is a volumetric hydraulic drive with throttle control and constant source pressure. Theoretical analysis and scientific modeling of the object under consideration were used as research methods.
openaire +1 more source
openaire +1 more source
2018
Рданной ÑабоÑе бÑла ÑаÑÑмоÑÑена ÑиÑÑема авÑомаÑиÑеÑкого ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð´Ð»Ñ Ð¿ÑоизводÑÑва, ÑоÑÑоÑÑего из газовой пеÑи, газопÑовода и гоÑелки, коÑоÑое оÑÑÑеÑÑвлÑÐµÑ Ð½Ð°Ð³Ñев ÑазлиÑной пÑодÑкÑии.
openaire +1 more source
Рданной ÑабоÑе бÑла ÑаÑÑмоÑÑена ÑиÑÑема авÑомаÑиÑеÑкого ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð´Ð»Ñ Ð¿ÑоизводÑÑва, ÑоÑÑоÑÑего из газовой пеÑи, газопÑовода и гоÑелки, коÑоÑое оÑÑÑеÑÑвлÑÐµÑ Ð½Ð°Ð³Ñев ÑазлиÑной пÑодÑкÑии.
openaire +1 more source
2016
ÐÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ñ Ð¾Ð±Ð·Ð¾Ñ Ð¸ оÑенка ÑпоÑобов ÑÐ¸Ð½Ñ ÑонизаÑии иÑполниÑелÑнÑÑ Ð³Ð¸Ð´ÑодвигаÑелей. ÐÑбÑан один из ÑпоÑобов ÑÐ¸Ð½Ñ ÑонизаÑии - ÑÐ¸Ð½Ñ ÑонизаÑÐ¸Ñ Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð´Ð²ÑÑ Ñандем-ÑилиндÑов.
openaire +1 more source
ÐÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ñ Ð¾Ð±Ð·Ð¾Ñ Ð¸ оÑенка ÑпоÑобов ÑÐ¸Ð½Ñ ÑонизаÑии иÑполниÑелÑнÑÑ Ð³Ð¸Ð´ÑодвигаÑелей. ÐÑбÑан один из ÑпоÑобов ÑÐ¸Ð½Ñ ÑонизаÑии - ÑÐ¸Ð½Ñ ÑонизаÑÐ¸Ñ Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð´Ð²ÑÑ Ñандем-ÑилиндÑов.
openaire +1 more source
This work is devoted to the theme of pedagogical and moral education. The cartoon is created with the purpose, to bring up the concepts of acceptance, to show how a person can accept the loss of a loved one. Tasks that were solved during the study: 1. To conduct a review of analogies. 2. Write a script. 3. Develop concept art. 4. Develop storyboard. 5.
openaire +1 more source
openaire +1 more source
This work is devoted to identifying the parameters necessary for establishing restrictions and requirements for forming a diet taking into account the nutrient composition and caloric content of products, as well as depending on the individual parameters of the body.
openaire +1 more source
openaire +1 more source
2016
Рданной вÑпÑÑкной дипломной ÑабоÑе ÑаÑÑмаÑÑиваÑÑÑÑ Ð¿Ð¾Ð½ÑÑие гоÑÑдаÑÑÑвенной гÑажданÑкой и мÑниÑипалÑной ÑлÑжбÑ, оÑновнÑе пÑинÑÐ¸Ð¿Ñ Ð¸Ñ Ð´ÐµÑÑелÑноÑÑи, ÑаÑкÑÑваеÑÑÑ ÑпеÑиÑика гоÑÑдаÑÑÑвенной гÑ
openaire +1 more source
Рданной вÑпÑÑкной дипломной ÑабоÑе ÑаÑÑмаÑÑиваÑÑÑÑ Ð¿Ð¾Ð½ÑÑие гоÑÑдаÑÑÑвенной гÑажданÑкой и мÑниÑипалÑной ÑлÑжбÑ, оÑновнÑе пÑинÑÐ¸Ð¿Ñ Ð¸Ñ Ð´ÐµÑÑелÑноÑÑи, ÑаÑкÑÑваеÑÑÑ ÑпеÑиÑика гоÑÑдаÑÑÑвенной гÑ
openaire +1 more source

