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2016
ÐиÑÑеÑÑаÑÐ¸Ñ Ð¿Ð¾ÑвÑÑена вопÑоÑÑ Ð²ÑбоÑа ÑпоÑоба ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð³Ð¸Ð´ÑавлиÑеÑким пÑиводом. ÐÑоведено ÑопоÑÑавление двÑÑ ÑпоÑобов ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð³Ð¸Ð´ÑопÑиводом: дÑоÑÑелÑного и ÑиÑоÑно-импÑлÑÑного.
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ÐиÑÑеÑÑаÑÐ¸Ñ Ð¿Ð¾ÑвÑÑена вопÑоÑÑ Ð²ÑбоÑа ÑпоÑоба ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð³Ð¸Ð´ÑавлиÑеÑким пÑиводом. ÐÑоведено ÑопоÑÑавление двÑÑ ÑпоÑобов ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð³Ð¸Ð´ÑопÑиводом: дÑоÑÑелÑного и ÑиÑоÑно-импÑлÑÑного.
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2016
This effect was reviewed the elevated concentration of carbon dioxide per person. Analyzes the existing regulations on the content of carbon dioxide in the air, selected measuring instruments (FTIR spectrometer FSM 1202 and the analyzer PKU-4-H carbon dioxide), carried out the procedure of verification of measuring instruments, and calibration of FTIR
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This effect was reviewed the elevated concentration of carbon dioxide per person. Analyzes the existing regulations on the content of carbon dioxide in the air, selected measuring instruments (FTIR spectrometer FSM 1202 and the analyzer PKU-4-H carbon dioxide), carried out the procedure of verification of measuring instruments, and calibration of FTIR
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2017
ÐÑполнен анализ пÑогÑаммнÑÑ Ð¿ÑодÑкÑов ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¸Ð½Ð²ÐµÑÑиÑионнÑми пÑоекÑами. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ñ Ð¾ÑобенноÑÑи пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ MicrosoftProject на ÑнеÑгеÑиÑеÑком пÑедпÑиÑÑии.
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ÐÑполнен анализ пÑогÑаммнÑÑ Ð¿ÑодÑкÑов ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¸Ð½Ð²ÐµÑÑиÑионнÑми пÑоекÑами. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ñ Ð¾ÑобенноÑÑи пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ MicrosoftProject на ÑнеÑгеÑиÑеÑком пÑедпÑиÑÑии.
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2019
The domestic market of raw meat began to replenish the meat of sheep with a new domestic selection; in the consumer market of meat products, there is a shift in the demand of the population from sausages to semi-finished products of high degree of readiness; The quality of semi-finished products largely depends on the technological parameters of the ...
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The domestic market of raw meat began to replenish the meat of sheep with a new domestic selection; in the consumer market of meat products, there is a shift in the demand of the population from sausages to semi-finished products of high degree of readiness; The quality of semi-finished products largely depends on the technological parameters of the ...
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2018
РпÑомÑÑленноÑÑи в каÑеÑÑве ÑÑоÑиÑÑÑÑего агенÑа иÑполÑзÑÑÑ Ð² оÑновном безводнÑй ÑÑоÑид водоÑода (ÐФÐ), ÑодеÑжание Ð²Ð¾Ð´Ñ Ð² коÑоÑом должно бÑÑÑ Ð½Ðµ вÑÑе 0,06 %. ÐоÑÑÐ¾Ð¼Ñ ÑазÑабоÑка ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¹ полÑÑени
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РпÑомÑÑленноÑÑи в каÑеÑÑве ÑÑоÑиÑÑÑÑего агенÑа иÑполÑзÑÑÑ Ð² оÑновном безводнÑй ÑÑоÑид водоÑода (ÐФÐ), ÑодеÑжание Ð²Ð¾Ð´Ñ Ð² коÑоÑом должно бÑÑÑ Ð½Ðµ вÑÑе 0,06 %. ÐоÑÑÐ¾Ð¼Ñ ÑазÑабоÑка ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¹ полÑÑени
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2017
ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ Ð¿ÑедпÑиÑÑие коÑлоÑÑÑÐ¾ÐµÐ½Ð¸Ñ Ñ Ð¿Ð»Ð¾Ñ Ð¾ оÑганизованной ÑÑанÑпоÑÑно-ÑкладÑкой ÑиÑÑемой - ÐÐР«ÐÐ ÐвÑомаÑик-ÐеÑ». ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка меÑодики оÑганизаÑи
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ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ Ð¿ÑедпÑиÑÑие коÑлоÑÑÑÐ¾ÐµÐ½Ð¸Ñ Ñ Ð¿Ð»Ð¾Ñ Ð¾ оÑганизованной ÑÑанÑпоÑÑно-ÑкладÑкой ÑиÑÑемой - ÐÐР«ÐÐ ÐвÑомаÑик-ÐеÑ». ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка меÑодики оÑганизаÑи
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2016
The aim of the thesis was to study methods to ensure the solvency of the insurance company, as well as analysis and evaluation of the solvency of the insurance company. To achieve this goal, disclosed the basic concepts and the value of solvency; describes the methodology for assessing the solvency of the insurance company; studied foreign experience ...
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The aim of the thesis was to study methods to ensure the solvency of the insurance company, as well as analysis and evaluation of the solvency of the insurance company. To achieve this goal, disclosed the basic concepts and the value of solvency; describes the methodology for assessing the solvency of the insurance company; studied foreign experience ...
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2016
Ð ÑабоÑе ÑазÑабоÑан меÑод опÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ ÑаÑпÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ Ð¿Ð»Ð¾ÑноÑÑи ÑлекÑÑиÑеÑÐºÐ¸Ñ Ð·Ð°ÑÑдов на пÑоводÑÑÐ¸Ñ Ð¿Ð¾Ð²ÐµÑÑ Ð½Ð¾ÑÑÑÑ . ÐеÑод оÑнован на поÑледоваÑелÑном пÑиближении. ÐÑÑем неÑколÑÐºÐ¸Ñ Ð¸ÑеÑаÑий доÑÑи
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Ð ÑабоÑе ÑазÑабоÑан меÑод опÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ ÑаÑпÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ Ð¿Ð»Ð¾ÑноÑÑи ÑлекÑÑиÑеÑÐºÐ¸Ñ Ð·Ð°ÑÑдов на пÑоводÑÑÐ¸Ñ Ð¿Ð¾Ð²ÐµÑÑ Ð½Ð¾ÑÑÑÑ . ÐеÑод оÑнован на поÑледоваÑелÑном пÑиближении. ÐÑÑем неÑколÑÐºÐ¸Ñ Ð¸ÑеÑаÑий доÑÑи
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2020
Рданной ÑабоÑе опиÑано полÑÑение меÑодом ÑлекÑÑоÑоÑÐ¼Ð¾Ð²Ð°Ð½Ð¸Ñ ÑлекÑÑопÑоводÑÑÐ¸Ñ Ð¼Ð°ÑÑÐ¸Ñ Ð½Ð° оÑнове нановолокон. ÐÑполÑзовано ÑÑи меÑода полÑÑÐµÐ½Ð¸Ñ ÑлекÑÑопÑоводÑÑего маÑеÑиала: введение ÑглеÑод
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Рданной ÑабоÑе опиÑано полÑÑение меÑодом ÑлекÑÑоÑоÑÐ¼Ð¾Ð²Ð°Ð½Ð¸Ñ ÑлекÑÑопÑоводÑÑÐ¸Ñ Ð¼Ð°ÑÑÐ¸Ñ Ð½Ð° оÑнове нановолокон. ÐÑполÑзовано ÑÑи меÑода полÑÑÐµÐ½Ð¸Ñ ÑлекÑÑопÑоводÑÑего маÑеÑиала: введение ÑглеÑод
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2016
The purpose of final qualifying work is the analysis and assessment of the competitiveness of enterprises in market conditions. The object of the research is commercial enterprise LLC "Rus". In the course of writing the final qualifying work the following tasks were solved: composed of organizational - economic characteristics of LLC "Rus"; the ...
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The purpose of final qualifying work is the analysis and assessment of the competitiveness of enterprises in market conditions. The object of the research is commercial enterprise LLC "Rus". In the course of writing the final qualifying work the following tasks were solved: composed of organizational - economic characteristics of LLC "Rus"; the ...
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