Results 71 to 80 of about 121 (112)
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2023
Graduate qualification work is devoted to creating software, the task of which is to eliminate the unevenness of the sound volume of video information on the Internet. The subject of this work was a method of eliminating uneven sound volume and analysis of opportunities to implement this method in the paradigm of the browser.
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Graduate qualification work is devoted to creating software, the task of which is to eliminate the unevenness of the sound volume of video information on the Internet. The subject of this work was a method of eliminating uneven sound volume and analysis of opportunities to implement this method in the paradigm of the browser.
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2023
ÐеÑвÑй Ñаздел вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ Ð±Ð°ÐºÐ°Ð»Ð°Ð²Ñа поÑвÑÑен ÑазÑабоÑке ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкого пÑоÑеÑÑа обÑабоÑки деÑали «Ðбойма нижнÑÑ».
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ÐеÑвÑй Ñаздел вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ Ð±Ð°ÐºÐ°Ð»Ð°Ð²Ñа поÑвÑÑен ÑазÑабоÑке ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкого пÑоÑеÑÑа обÑабоÑки деÑали «Ðбойма нижнÑÑ».
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2021
In the first section of the final qualifying work of the bachelor, an analysis of the manufacturability of the machined part "Multistage shaft" is given, the issues of choosing a workpiece and methods of obtaining it are analyzed, the technological process of manufacturing a part, the choice of equipment and tooling, calculation of cutting conditions ...
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In the first section of the final qualifying work of the bachelor, an analysis of the manufacturability of the machined part "Multistage shaft" is given, the issues of choosing a workpiece and methods of obtaining it are analyzed, the technological process of manufacturing a part, the choice of equipment and tooling, calculation of cutting conditions ...
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2019
Рданной ÑабоÑе пÑедÑÑÐ°Ð²Ð»ÐµÐ½Ñ Ð¿Ð¾Ð´Ñ Ð¾Ð´Ñ Ðº опиÑÐ°Ð½Ð¸Ñ ÑоÑиологиÑеÑкого поÑÑÑеÑа клиенÑа конÑалÑинговÑÑ ÑÑлÑг в B2B-ÑегменÑе. ÐÐ°Ð½Ñ Ð¾Ð±Ñие понÑÑÐ¸Ñ Ð¼Ð¾Ð´ÐµÐ»ÐµÐ¹ коммÑникаÑии Ð¼ÐµÐ¶Ð´Ñ ÐºÐ¾Ð½ÑÑлÑÑанÑом и заказÑÐ ...
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Рданной ÑабоÑе пÑедÑÑÐ°Ð²Ð»ÐµÐ½Ñ Ð¿Ð¾Ð´Ñ Ð¾Ð´Ñ Ðº опиÑÐ°Ð½Ð¸Ñ ÑоÑиологиÑеÑкого поÑÑÑеÑа клиенÑа конÑалÑинговÑÑ ÑÑлÑг в B2B-ÑегменÑе. ÐÐ°Ð½Ñ Ð¾Ð±Ñие понÑÑÐ¸Ñ Ð¼Ð¾Ð´ÐµÐ»ÐµÐ¹ коммÑникаÑии Ð¼ÐµÐ¶Ð´Ñ ÐºÐ¾Ð½ÑÑлÑÑанÑом и заказÑÐ ...
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2023
This work is dedicated to studying the fermentative activity of wine yeast Saccharomyces vini during the fermentation of high-extract beer wort. The objectives of the research included: ⢠studying literature and regulatory documents on specialty beer ⢠preparing samples of beer wort from different raw materials: based on barley malt and with the ...
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This work is dedicated to studying the fermentative activity of wine yeast Saccharomyces vini during the fermentation of high-extract beer wort. The objectives of the research included: ⢠studying literature and regulatory documents on specialty beer ⢠preparing samples of beer wort from different raw materials: based on barley malt and with the ...
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2019
ÐÑÑледование дейÑÑÐ²Ð¸Ñ Ð¼Ð¾Ð´ÑлÑÑоÑов, ÑпоÑобнÑÑ Ð²Ð»Ð¸ÑÑÑ Ð½Ð° ÑабоÑÑ ÐºÐ°Ð½Ð°Ð»Ð¾Ð² ASIC1а Ð²Ð°Ð¶Ð½Ñ Ð´Ð»Ñ Ð²ÑÑÑÐ½ÐµÐ½Ð¸Ñ ÑизиологиÑеÑкой Ñоли пÑоÑон-акÑивиÑÑемÑÑ Ð¸Ð¾Ð½Ð½ÑÑ ÐºÐ°Ð½Ð°Ð»Ð¾Ð² в ÑенÑÑалÑной неÑвной ÑиÑÑеме. Рданной
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ÐÑÑледование дейÑÑÐ²Ð¸Ñ Ð¼Ð¾Ð´ÑлÑÑоÑов, ÑпоÑобнÑÑ Ð²Ð»Ð¸ÑÑÑ Ð½Ð° ÑабоÑÑ ÐºÐ°Ð½Ð°Ð»Ð¾Ð² ASIC1а Ð²Ð°Ð¶Ð½Ñ Ð´Ð»Ñ Ð²ÑÑÑÐ½ÐµÐ½Ð¸Ñ ÑизиологиÑеÑкой Ñоли пÑоÑон-акÑивиÑÑемÑÑ Ð¸Ð¾Ð½Ð½ÑÑ ÐºÐ°Ð½Ð°Ð»Ð¾Ð² в ÑенÑÑалÑной неÑвной ÑиÑÑеме. Рданной
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2022
The topic of the final qualifying work: âThe development of technology for drinks with high biological value from fermented grainâ. The aim of this work was the development of fermented drinks with high biological value from raw buckwheat, oat, and wheat grains.
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The topic of the final qualifying work: âThe development of technology for drinks with high biological value from fermented grainâ. The aim of this work was the development of fermented drinks with high biological value from raw buckwheat, oat, and wheat grains.
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Ð¢ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкий пÑоÑеÑÑ Ð¸Ð·Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ñ Ð´ÐµÑали "ЦилиндÑ"
2017РпеÑвом Ñазделе вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ Ð±Ð°ÐºÐ°Ð»Ð°Ð²Ñа ÑазÑабоÑан ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкий пÑоÑеÑÑ Ð´Ð»Ñ Ð´ÐµÑали "ЦилиндÑ" вмеÑÑе Ñ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑом докÑменÑаÑии, вклÑÑаÑÑим в ÑÐµÐ±Ñ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкÑÑ Ð¸ гÑа
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ÐомпозиÑÐ¸Ð¾Ð½Ð½Ð°Ñ Ð´Ð¾Ð¼Ð¸Ð½Ð°Ð½Ñа в динамиÑеÑкой инÑогÑаÑике
2020In this work, methodological guidelines were formulated for the development of dynamic infographics and the introduction of three-dimensional space into infographics. Based on the study, an information poster and an animated video were developed.
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2018
РаÑÑмоÑÑÐµÐ½Ñ Ð¸Ð½Ð´ÑкÑионно-динамиÑеÑкие Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ñ, как пÑÑковÑе и пÑиводнÑе ÑÑÑÑойÑÑва ÑÐ¸Ð½Ñ ÑоннÑÑ Ð²ÑклÑÑаÑелей пеÑеменного Ñока. ÐÑиведена меÑодика ÑаÑÑеÑа ÑквиваленÑнÑÑ Ð¿Ð°ÑамеÑÑов индÑкÑÐ ...
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РаÑÑмоÑÑÐµÐ½Ñ Ð¸Ð½Ð´ÑкÑионно-динамиÑеÑкие Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ñ, как пÑÑковÑе и пÑиводнÑе ÑÑÑÑойÑÑва ÑÐ¸Ð½Ñ ÑоннÑÑ Ð²ÑклÑÑаÑелей пеÑеменного Ñока. ÐÑиведена меÑодика ÑаÑÑеÑа ÑквиваленÑнÑÑ Ð¿Ð°ÑамеÑÑов индÑкÑÐ ...
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