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2017
Ð Ð°Ð·Ð¼ÐµÑ Ð½Ð°Ð½Ð¾ÑаÑÑÐ¸Ñ Ð·Ð¾Ð»Ð¾Ñа и ÑÑÑÑкÑÑÑа поÑиÑÑого кÑемниÑ, обÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð½Ð°Ñ Ð¼ÐµÑодом ÐÐ¥Ð¢Ð Ñ Ð·Ð¾Ð»Ð¾ÑÑми наноÑаÑÑиÑами, ÑилÑно завиÑÐ¸Ñ Ð¾Ñ Ñипа и ÑлÑенÑа падаÑÑÐ¸Ñ ÑаÑÑиÑ.
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Ð Ð°Ð·Ð¼ÐµÑ Ð½Ð°Ð½Ð¾ÑаÑÑÐ¸Ñ Ð·Ð¾Ð»Ð¾Ñа и ÑÑÑÑкÑÑÑа поÑиÑÑого кÑемниÑ, обÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð½Ð°Ñ Ð¼ÐµÑодом ÐÐ¥Ð¢Ð Ñ Ð·Ð¾Ð»Ð¾ÑÑми наноÑаÑÑиÑами, ÑилÑно завиÑÐ¸Ñ Ð¾Ñ Ñипа и ÑлÑенÑа падаÑÑÐ¸Ñ ÑаÑÑиÑ.
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2020
102 pages, 47 pictures, 16 tables. The theme of graduation thesis: "Influence of hydrolytic enzymes on the formation of quality of wheat bread". The aim of this work was to determine the influence of the hydrolytic ferments, as improvers, the formation of indicators of quality of bread from wheat flour of the first grade.
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102 pages, 47 pictures, 16 tables. The theme of graduation thesis: "Influence of hydrolytic enzymes on the formation of quality of wheat bread". The aim of this work was to determine the influence of the hydrolytic ferments, as improvers, the formation of indicators of quality of bread from wheat flour of the first grade.
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2021
This work is devoted to the study of the influence of raw materials on the formation of the quality of plant fermented products. The tasks that were solved during the study: 1. Factors influencing the formation of quality of plant fermented products based on analysis of patent documentation and scientific publications have been studied. 2.
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This work is devoted to the study of the influence of raw materials on the formation of the quality of plant fermented products. The tasks that were solved during the study: 1. Factors influencing the formation of quality of plant fermented products based on analysis of patent documentation and scientific publications have been studied. 2.
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2018
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена аÑабÑкой кÑлÑÑÑÑе в ÐÑпании. Ð ÑабоÑе ÑаÑÑмоÑÑен пÑоÑеÑÑ Ð°ÑабÑкого Ð·Ð°Ð²Ð¾ÐµÐ²Ð°Ð½Ð¸Ñ Ð¸ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ñ Ñ Ð°Ð»Ð¸ÑаÑа на ÐбеÑийÑком полÑоÑÑÑове, а Ñакже опиÑано Ð¸Ñ ÑоÑиалÑное ÑÑÑÑойÑÑво и
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена аÑабÑкой кÑлÑÑÑÑе в ÐÑпании. Ð ÑабоÑе ÑаÑÑмоÑÑен пÑоÑеÑÑ Ð°ÑабÑкого Ð·Ð°Ð²Ð¾ÐµÐ²Ð°Ð½Ð¸Ñ Ð¸ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ñ Ñ Ð°Ð»Ð¸ÑаÑа на ÐбеÑийÑком полÑоÑÑÑове, а Ñакже опиÑано Ð¸Ñ ÑоÑиалÑное ÑÑÑÑойÑÑво и
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2022
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «УÑÐµÑ Ð²ÐºÐ»Ð°Ð´Ð° в ÑоÑмиÑование поÑенÑиалÑного ÑиÑка ÑÑенаÑиев, ÑвÑзаннÑÑ Ñ ÑакелÑнÑм гоÑением». ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¼ÐµÑодики Ð¾Ñ ...
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «УÑÐµÑ Ð²ÐºÐ»Ð°Ð´Ð° в ÑоÑмиÑование поÑенÑиалÑного ÑиÑка ÑÑенаÑиев, ÑвÑзаннÑÑ Ñ ÑакелÑнÑм гоÑением». ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¼ÐµÑодики Ð¾Ñ ...
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2023
The purpose of the WRC is to develop recommendations on the formation of a competitive business model for Chinese banks based on an analysis of the evolution of the digitalization processes of the Chinese banking system. The study was carried out on the basis of the Chinese banking sector, based on materials from several key banks in China. The subject
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The purpose of the WRC is to develop recommendations on the formation of a competitive business model for Chinese banks based on an analysis of the evolution of the digitalization processes of the Chinese banking system. The study was carried out on the basis of the Chinese banking sector, based on materials from several key banks in China. The subject
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УÑебное поÑобие ÑооÑвеÑÑÑвÑÐµÑ ÑодеÑÐ¶Ð°Ð½Ð¸Ñ Ñазделов диÑÑÐ¸Ð¿Ð»Ð¸Ð½Ñ Â«ÐнÑоÑмаÑионное и пÑогÑаммное обеÑпеÑение кадÑовой ÑлÑжбÑ» подгоÑовки ÑпеÑиалиÑÑов по напÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ 38.03.03 «УпÑавление пеÑÑонаР...
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2019
Рданной ÑабоÑе изÑÑÐµÐ½Ñ Ð¿Ð¾Ð½ÑÑÐ¸Ñ ÑиÑÑового акÑива и инÑоÑмаÑионно-го моделиÑованиÑ. РазобÑÐ°Ð½Ñ Ð²Ð¸Ð´Ñ Ð»Ð°Ð·ÐµÑного ÑканиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð¸Ñ Ð¾ÑобенноÑÑи. ÐпиÑан пÑоÑеÑÑ Ð¿Ð¾ÑÑÑÐ¾ÐµÐ½Ð¸Ñ Ð¼Ð¾Ð´ÐµÐ»Ð¸ по меÑÐ¾Ð´Ñ Scan-to-BIM. ÐÑ
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Рданной ÑабоÑе изÑÑÐµÐ½Ñ Ð¿Ð¾Ð½ÑÑÐ¸Ñ ÑиÑÑового акÑива и инÑоÑмаÑионно-го моделиÑованиÑ. РазобÑÐ°Ð½Ñ Ð²Ð¸Ð´Ñ Ð»Ð°Ð·ÐµÑного ÑканиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð¸Ñ Ð¾ÑобенноÑÑи. ÐпиÑан пÑоÑеÑÑ Ð¿Ð¾ÑÑÑÐ¾ÐµÐ½Ð¸Ñ Ð¼Ð¾Ð´ÐµÐ»Ð¸ по меÑÐ¾Ð´Ñ Scan-to-BIM. ÐÑ
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2019
Рданной вÑпÑÑкной квалиÑикаÑионной ÑабоÑе изÑÑено инÑоÑмаÑионное моделиÑование ÑÑÑеÑÑвÑÑÑÐ¸Ñ Ð³Ð¸Ð´ÑоÑÐµÑ Ð½Ð¸ÑеÑÐºÐ¸Ñ ÑооÑÑжений, Ð²Ð¸Ð´Ñ Ð¸ пÑинÑÐ¸Ð¿Ñ Ð»Ð°Ð·ÐµÑного ÑканиÑованиÑ. ÐоÑÑÑоена и вÑнеÑена в ÐÐС
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Рданной вÑпÑÑкной квалиÑикаÑионной ÑабоÑе изÑÑено инÑоÑмаÑионное моделиÑование ÑÑÑеÑÑвÑÑÑÐ¸Ñ Ð³Ð¸Ð´ÑоÑÐµÑ Ð½Ð¸ÑеÑÐºÐ¸Ñ ÑооÑÑжений, Ð²Ð¸Ð´Ñ Ð¸ пÑинÑÐ¸Ð¿Ñ Ð»Ð°Ð·ÐµÑного ÑканиÑованиÑ. ÐоÑÑÑоена и вÑнеÑена в ÐÐС
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2018
Ð ÑабоÑе ÑаÑÑмоÑÑена ÑÐ¾Ð»Ñ ÑеÑкви в иÑÑоÑиÑеÑком конÑекÑÑе ÑоÑмиÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÐºÑлÑÑÑÑÑ ÐÑпании. ÐÑоанализиÑовано влиÑние каÑолиÑеÑкой идеологии на ÑазвиÑие гоÑÑдаÑÑÑвенноÑÑи ÐÑпании.
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Ð ÑабоÑе ÑаÑÑмоÑÑена ÑÐ¾Ð»Ñ ÑеÑкви в иÑÑоÑиÑеÑком конÑекÑÑе ÑоÑмиÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÐºÑлÑÑÑÑÑ ÐÑпании. ÐÑоанализиÑовано влиÑние каÑолиÑеÑкой идеологии на ÑазвиÑие гоÑÑдаÑÑÑвенноÑÑи ÐÑпании.
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