Results 111 to 120 of about 229,271 (251)

ВЛИЯНИЕ СПОСОБОВ УБОРКИ НА КАЧЕСТВО ПЛОДОВ ТОМАТА

open access: hybrid, 2009
В. А. Мачулкина   +2 more
openalex   +2 more sources

The baking merits of winter rye

open access: yesЗерновое хозяйство России, 2018
Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
doaj  

[Quality of life in patients with primary hyperparathyroidism after surgery]. [PDF]

open access: yesProbl Endokrinol (Mosk), 2022
Nikitina TP   +6 more
europepmc   +1 more source

The technological and baking traits of durum wheat

open access: yesЗерновое хозяйство России, 2018
Durum wheat grain is the main raw material for pasta production, but some characteristics of the culture are promising for its use in baking. The flour from durum wheat in its pure form is of little use for bakery products. At the same time the use of 30%
E. N. Shabolkina   +2 more
doaj  

Influence of human peripheral blood samples preprocessing on the quality of Hi-C libraries. [PDF]

open access: yesVavilovskii Zhurnal Genet Selektsii, 2023
Gridina MM   +8 more
europepmc   +1 more source

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