Results 111 to 120 of about 229,271 (251)
ВЛИЯНИЕ СПОСОБОВ УБОРКИ НА КАЧЕСТВО ПЛОДОВ ТОМАТА
В. А. Мачулкина+2 more
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ДОЗРЕВАНИЕ ООЦИТОВ КОРОВ В СРЕДЕ FERT-TALP ПОВЫШАЕТ ИХ КАЧЕСТВО И КОМПЕТЕНТНОСТЬ К РАЗВИТИЮ in vitro [PDF]
Г. Н. Сингина
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The baking merits of winter rye
Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
doaj
Качество жизни больных с опухолями области III желудочка после нейрохирургического лечения
М В Базунов
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[Quality of life in patients with primary hyperparathyroidism after surgery]. [PDF]
Nikitina TP+6 more
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The technological and baking traits of durum wheat
Durum wheat grain is the main raw material for pasta production, but some characteristics of the culture are promising for its use in baking. The flour from durum wheat in its pure form is of little use for bakery products. At the same time the use of 30%
E. N. Shabolkina+2 more
doaj
ЗДОРОВОЕ СТАРЕНИЕ КАК ПОКАЗАТЕЛЬ КАЧЕСТВО ЖИЗНИ. ОРГАНИЗАЦИЯ МЕДИЦИНСКОЙ ПОМОЩИ ДЛЯ ЛИЦ СТАРЧЕСКОГО И ПОЖИЛОГО ВОЗРАСТА. [PDF]
Мусаева Олтиной Туйчиевна+2 more
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Influence of human peripheral blood samples preprocessing on the quality of Hi-C libraries. [PDF]
Gridina MM+8 more
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КАЧЕСТВО ОБРАЗОВАТЕЛЬНЫХ УСЛУГ В ИННОВАЦИОННОЙ ЭКОНОМИКЕ
Е.В. Бурденко
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