Results 91 to 100 of about 3,566 (129)

Визначення технічної ефективності сучасних тітстомісильних машин [PDF]

open access: yes, 2012
Yanakov, Valerii   +4 more
core  

Quality control parameters of weight and solid cheese rennetcheese "Cheddar" according to the requirements of HACCP [PDF]

open access: yes, 2015
Danchuk, V. V.   +5 more
core  

Expert assessment of quality of juice and nectars of domestic production [PDF]

open access: yes, 2017
Kunik, A.   +7 more
core  

Electronic tongue - analytical tool to identify the characteristics of products [PDF]

open access: yes, 2015
Maksymenko, M. O.   +3 more
core  

Improvement of technology of dried dairy dessert mixes [PDF]

open access: yes, 2013
Grebelnik, O.P.   +5 more
core  

Analysis and selection of technological parameters of creamy fermentation the production of cultured butter [PDF]

open access: yes, 2017
Musiy, Liubov   +5 more
core  

Parametrs that afect to the efficiency of milk separation [PDF]

open access: yes, 2014
Lynva, S.   +3 more
core  

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