Results 1 to 5 of about 5 (5)
Fatty acid composition of yogurt drink based on mare's milk
Vestnik MGTU, 2021 In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position.
Kanareykina S. G. +3 more
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Development of an ice cream recipe using mare's milk and polysaccharides
Vestnik MGTU, 2023 The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples have
Saukenova M. M. +4 more
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RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer.
A. U. Shingisov +3 more
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RESEARCH OF THE QUALITY OF MARE'S MILK AS RAW MATERIAL FOR THE DAIRY INDUSTRY
Алматы технологиялық университетінің хабаршысы, 2021 In this article scientifically substantiates the role of mare's milk in a balanced diet and benefits for the human body. The mass fraction of proteins and fat, acidity, physico-chemical parameters of mare's milk by seasons of the year were studied.
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Review: Physiologically functional components of mare's milk
MANAS: Journal of Engineering, 2015 Mare's milk popularity as a health-promoting food product is continuously increasing. The reason for this phenomenon is the historical traditions of the Kyrgyz people in use of mare milk for therapeutic purposes and scientifically based approaches in ...
A. Mazhitova, A. Kulmyrzaev
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