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Разработка интерактивного инструмента визуализации структуры Ð¿Ñ€Ð¾Ð³Ñ€Ð°Ð¼Ð¼Ð½Ñ‹Ñ ÑÐ¸ÑÑ‚ÐµÐ¼

2023
The purpose of the work is to create an interactive tool for visualizing the structure of software systems for the Yandex.Market billing team. In this paper, an overview of existing solutions for viewing schemes was made, their comparison, as well as the requirements for the tool being developed.
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Общая биология и микробиология. Ч. 2, Микробиология

2014
Учебное пособие по дисциплине «Общая биология и микробиология» (Ч. II «Микробиология ») предназначено для самостоятельной подготовки студентов. Руководство включает все разделы дисциплины и сп
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Построение активно-адаптивной сети Гарболовского участка ПАО «Россети Ленэнерго»

2023
The main aim of the work is the modernization of the network section and the evaluation of the modernizations impact on reliability indicators. The following tasks will be solved: 1. Analysis of the reconstructed section. 2. Selection of feeders subject to reconstruction. 3. Analysis of the load on each feeder. 4.
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Практикум по подготовке декларантов

2012
Программа соответствует государственному образовательному стандарту по дисциплине «Практикум по подготовке декларантов» для студентов направления 081100 «Государственное и муниципальное ÑƒÐ¿Ñ ...
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Общая биология и микробиология. Ч. 1, Общая биология

2013
В пособии рассмотрены основные понятия и определения общей биологии, раскрыты вопросы о структуре и функциях живых систем, общих закономерностях и различиях в проявлении жизнедеятельности мР...
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Влияние Ð²ÐºÑƒÑÐ¾Ð²Ñ‹Ñ Ð´Ð¾Ð±Ð°Ð²Ð¾Ðº на микробиологическую стойкость ÐºÐ¾Ð»Ð±Ð°ÑÐ½Ñ‹Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ при Ñ Ñ€Ð°Ð½ÐµÐ½Ð¸Ð¸

2023
This work is devoted to the study of the effect of flavor additives, such as: sodium glutamate, yeast extract and yeast autolysate, on the microbiological stability of sausage products during storage. Tasks that were solved during the study: • to collect and analyze literature related to the biochemistry of meat and sausage products; • review the ...
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Исследование ÑÐ»ÐµÐºÑ‚Ñ€Ð¸Ñ‡ÐµÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑ‚Ð² керамик оксида ниобия Nb2O5 и гафния HfO2

2019
В работе были изучены электрические свойства перспективных материалов для со-временной электроники: керамик Nb2O5 и HfO2, выращенных в Индийском институте технологий (IIT Madras) в широком частотном (1Р...
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Исследование микробиологической стойкости соусов на основе Ñ€Ð°ÑÑ‚Ð¸Ñ‚ÐµÐ»ÑŒÐ½Ñ‹Ñ Ð¼Ð°ÑÐµÐ» при Ñ Ñ€Ð°Ð½ÐµÐ½Ð¸Ð¸

2023
This thesis is devoted to the research of the microbiological resistance of sauces during storage. To achieve this goal, the following tasks are set: 1. The study of sauces based on vegetable oils. 2. Identification of the positive and negative effects of vegetable oils on the human body. 3. Investigation of microbiological resistance of sauces.
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Конечно-элементное моделирование эффекта магнитострикции в Ð¼Ð°Ð³Ð½Ð¸Ñ‚Ð¾Ñ€ÐµÐ¾Ð»Ð¾Ð³Ð¸Ñ‡ÐµÑÐºÐ¸Ñ ÑÐ»Ð°ÑÑ‚Ð¾Ð¼ÐµÑ€Ð°Ñ

2021
In this work, main aspects of the influence of the external magnetic field on the mechanical behavior of magnetorheological elastomers were investigated. General concepts and information about this class of materials are given. Finite element solutions were obtained for magnetostatic and mechanical problems for a representative volume element of a ...
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Разработка бытового индукционного проточного водонагревателя мощностью 3 кВт

2019
This paper describes the principle of operation and the design of the induction water heater. Calculated water heater parameters, such as frequency, current, efficiency. Provided power supply option. Created 3D geometry induction flow heater in the program "Compass 3D" and a mathematical model in the COMSOL MULTIPHYSICS environment. The calculation and
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