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Разработка ÑÐ¾ÐºÐ¾ÑÐ¾Ð´ÐµÑ€Ð¶Ð°Ñ‰Ð¸Ñ Ð½Ð°Ð¿Ð¸Ñ‚ÐºÐ¾Ð² с высоким антиоксидантным статусом с использованием ультразвуковой обработки ягодного сырья

This research is devoted to the development of technology for cranberry mors, enriched with phenolic compounds from extract from walnut septums, using ultrasonic treatment of berry raw materials for the extraction of antioxidant substances. In the study, various technological modes of ultrasonic processing of berry raw materials were tested.
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