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Разработка Ñ‚ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ миндально-молочного напитка брожения на основе молочного гриба Zoogloea

This work is dedicated to the development of a fermented almond-milk drink technology using the milk cap mushroom Zoogloea. The almond component under consideration is the "Planto Almond" beverage (produced by C «Эйч энд Эн») without sugar, as well as homemade almond milk.
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