Results 81 to 90 of about 579 (110)
Some of the next articles are maybe not open access.
2019
54 Ñ., 5 ÑиÑ., 9 Ñабл., 18 иÑÑ. Ð ÑабоÑе бÑла подÑобно ÑаÑÑмоÑÑена деÑÑелÑноÑÑÑ Ð¼Ð°Ð³Ð°Ð·Ð¸Ð½Ð° ÐÐР«ТРÐЯ»: пÑоанализиÑована оÑганизаÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑкÑÑÑа магазина, ÑÑнкÑии пеÑÑонала; пÑоведен анализ докÑменÑ
openaire +1 more source
54 Ñ., 5 ÑиÑ., 9 Ñабл., 18 иÑÑ. Ð ÑабоÑе бÑла подÑобно ÑаÑÑмоÑÑена деÑÑелÑноÑÑÑ Ð¼Ð°Ð³Ð°Ð·Ð¸Ð½Ð° ÐÐР«ТРÐЯ»: пÑоанализиÑована оÑганизаÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑкÑÑÑа магазина, ÑÑнкÑии пеÑÑонала; пÑоведен анализ докÑменÑ
openaire +1 more source
2016
ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· каÑеÑÑва ÑоÑгового обÑлÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ ÑозниÑного ÑоÑгового пÑедпÑиÑÑÐ¸Ñ Ð¼Ð°Ð³Ð°Ð·Ð¸Ð½Ð° обÑви «Cavaletto» и ÑазÑабоÑка меÑопÑиÑÑий по ÑовеÑÑенÑÑвованиÑ. РкаÑеÑÑве обÑекÑа вÑÑÑÑп
openaire +1 more source
ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· каÑеÑÑва ÑоÑгового обÑлÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ ÑозниÑного ÑоÑгового пÑедпÑиÑÑÐ¸Ñ Ð¼Ð°Ð³Ð°Ð·Ð¸Ð½Ð° обÑви «Cavaletto» и ÑазÑабоÑка меÑопÑиÑÑий по ÑовеÑÑенÑÑвованиÑ. РкаÑеÑÑве обÑекÑа вÑÑÑÑп
openaire +1 more source
2016
Object of research is LLC Gurme prozhekt.Object of research of the thesis is the culture of trade service on LLC Gurme Prozhekt Chacha restaurant. The thesis includes introduction, three heads and three conclusions according to the written chapters, the final conclusion.In introduction relevance of research on the chosen direction reveals, the problem,
openaire +1 more source
Object of research is LLC Gurme prozhekt.Object of research of the thesis is the culture of trade service on LLC Gurme Prozhekt Chacha restaurant. The thesis includes introduction, three heads and three conclusions according to the written chapters, the final conclusion.In introduction relevance of research on the chosen direction reveals, the problem,
openaire +1 more source
Вариабельность генома островов патогенности нетоксигенных штаммов Vibrio cholerae O1 биовара Эль Тор
, 2019Н. И. Смирнова +6 more
semanticscholar +1 more source
СиÑÑема ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¾Ñ Ñаной ÑÑÑда
ÐаÑÑоÑÑее пÑакÑиÑеÑкое поÑобие Ñоздано на оÑнове ноÑмаÑивно-пÑавовой докÑменÑаÑии по Ð¾Ñ Ñане ÑÑÑда, ÑазÑабоÑок коллекÑива ÐÑÑÑей ÑÐºÐ¾Ð»Ñ ÑÐµÑ Ð½Ð¾ÑÑеÑной безопаÑноÑÑи и ÑодеÑÐ¶Ð¸Ñ Ð´Ð¾ÐºÑменÑÑ Ð¿Ð¾ пÑакÑopenaire +1 more source
The purpose of the work is to analyze the quality of trade services of the Real supermarket. To achieve this goal, the following tasks were solved: 1. The essence of the concept of âtrade serviceâ for consumers has been studied. 2. Indicators for assessing the quality of trade services to consumers have been determined. 3.
openaire +1 more source
openaire +1 more source

