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ÐеждÑнаÑодное пÑаво
2018УÑебное поÑобие ÑооÑвеÑÑÑвÑÐµÑ Ð¾Ð±ÑазоваÑелÑÐ½Ð¾Ð¼Ñ ÑÑандаÑÑÑ Ð²ÑÑÑего обÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¤ÐµÐ´ÐµÑалÑного гоÑÑдаÑÑÑвенного авÑономного обÑазоваÑелÑного ÑÑÑÐµÐ¶Ð´ÐµÐ½Ð¸Ñ Ð²ÑÑÑего обÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð¸Ñ Â«Ð¡Ð°Ð½ÐºÑ-ÐеÑеÑбÑÑÐ³Ñ ...
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ÐеÑали маÑин. ÐÑоекÑиÑование пеÑедаÑи винÑ-гайка
УÑебное поÑобие ÑооÑвеÑÑÑвÑÐµÑ ÑедеÑалÑÐ½Ð¾Ð¼Ñ Ð³Ð¾ÑÑдаÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð¼Ñ Ð¾Ð±ÑазоваÑелÑÐ½Ð¾Ð¼Ñ ÑÑандаÑÑÑ Ð¿Ð¾ диÑÑиплине «ÐеÑали маÑин и оÑÐ½Ð¾Ð²Ñ ÐºÐ¾Ð½ÑÑÑÑиÑованиÑ».openaire +1 more source
This work is devoted to identifying the parameters necessary for establishing restrictions and requirements for forming a diet taking into account the nutrient composition and caloric content of products, as well as depending on the individual parameters of the body.
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