Results 1 to 10 of about 84 (81)

ВЛИЯНИЕ ОРЕГОНИНА НА МИКРОБИОМ И ФОРМИРОВАНИЕ АМИНОКИСЛОТНОГО ФОНДА КИШЕЧНИКА, ПЕЧЕНИ И ПЛАЗМЫ

open access: yesŽurnal Grodnenskogo Gosudarstvennogo Medicinskogo Universiteta, 2023
В данной статье приведен анализ влияния курсового внутрижелудочного введения орегонина на микробиоценоз пристеночного муцина, морфологическую структуру слизистой оболочки кишечника, а также формирование аминокислотного фонда микробно-тканевого комплекса ...
И. В. Николаева   +4 more
doaj   +1 more source

Isolation and whole genome sequencing of a lipophilic anaerobic bacterium, a representative of the species complex Corynebacterium tuberculostearicum, from a tuberculosis focus

open access: yesActa Biomedica Scientifica, 2023
Background. The study of the lower respiratory tract microbiome has been actively developed inrecent years with the help of whole genome sequencing (WGS) methods. Due to this, it became clear that the nature of the lungs microbiota is very different from
O. B. Ogarkov   +9 more
doaj   +1 more source

Intestinal microbiome as effective regulator of enteral and central nervous system activity

open access: yesРоссийский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018
Aim of review. To study and generalize in the single review the data on prebiotics and probiotics effect on microbiome, intestinal motility and enteric nervous system. Key points.
V. T. Ivashkin, K. V. Ivashkin
doaj   +1 more source

Оценка состояния микробиома у лиц пожилого возраста с нарушениями углеводного и липидного обмена методом микробиом-ассоциированной экспосомики

open access: yesMicrobiology Independent Research Journal, 2022
Проведены биохимический анализ крови и исследование химического состава образцов крови 163 пациентов в возрасте 45–90 лет с сахарным диабетом 2-го типа и дислипидемиями.
C. Л. Безродный   +4 more
doaj   +1 more source

Obesity: Ethnic and Regional Differences in the Diet and Gut Microbiota (Review)

open access: yesActa Biomedica Scientifica, 2019
Problems of obesity, nutrition and microbiota are discussed in this review. In a world of constant economic and cultural changes traditional diet is being replaced by western diet, rich in free sugars, saturated fats, salt, and characterized by increased
Evgeniya A. Novikova, Tatyana A. Bairova
doaj   +1 more source

Микробиом, микробиота. Что нового?

open access: yesМедицинский совет, 2016
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doaj   +1 more source

Comorbidity of functional bowel disorders and obesity in terms of microbiome

open access: yesActa Biomedica Scientifica, 2022
Bacterial ecosystem of the gut plays a fundamental role in the normal functioning of the metabolic and immune systems. Functional bowel disease and obesity are highly prevalent in the population and place a heavy burden on healthcare system.
E. S. Klimenko   +4 more
doaj   +1 more source

ПРЕБИОТИКИ: КЛАССИФИКАЦИЯ, ОСНОВНЫЕ ХАРАКТЕРИСТИКИ И КРИТЕРИИ ВЫБОРА В ПЕДИАТРИЧЕСКОЙ ПРАКТИКЕ

open access: yesUniversity Therapeutic Journal, 2022
В лекции приведена терминология субстанций, обладающих пребиотическим влиянием на микробиом человека. Представлены существующие в настоящее время классификации пребиотиков.
Вера Людвиговна Грицинская
doaj  

Methodology and categories of studying depositary, biogeocenotic, ecological and service functions of soils

open access: yesБюллетень Почвенного института им. В.В. Докучаева, 2015
The methodology, structure and major categories of fundamental studies are considered to be carried out within the framework of the Program adopted by the Presidium of Russian Academy of Sciences in accordance with the priority trend in “Depositary ...
A. L. Ivanov
doaj   +1 more source

Psychobiotic effects of probiotics and prebiotics

open access: yesРоссийский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018
Aim of review. The review is devoted to the effects of probiotics and prebiotics on emotional, cognitive, systemic and central spheres of psychophysiological activity in animals and humans. Microbiome is a basis of the gut-brain axis.
V. T. Ivashkin, K. V. Ivashkin
doaj   +1 more source

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