Results 121 to 130 of about 151 (136)
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2023
Ð ÑабоÑе пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¼Ð°ÑкеÑинговÑе иÑÑледованиÑ: опÑеделен оÑновной конÑÐ¸Ð½Ð³ÐµÐ½Ñ ÑÑоловой, пÑоанализиÑÐ¾Ð²Ð°Ð½Ñ ÐºÐ¾Ð½ÐºÑÑенÑÑ, ÑазÑабоÑана конÑепÑиÑ, обоÑнована вмеÑÑимоÑÑÑ â 50 меÑÑ, ÑÑÑановлен Ñежим ...
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Ð ÑабоÑе пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¼Ð°ÑкеÑинговÑе иÑÑледованиÑ: опÑеделен оÑновной конÑÐ¸Ð½Ð³ÐµÐ½Ñ ÑÑоловой, пÑоанализиÑÐ¾Ð²Ð°Ð½Ñ ÐºÐ¾Ð½ÐºÑÑенÑÑ, ÑазÑабоÑана конÑепÑиÑ, обоÑнована вмеÑÑимоÑÑÑ â 50 меÑÑ, ÑÑÑановлен Ñежим ...
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2018
ÐÑновой ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка пÑоекÑа пÑедпÑиÑÑÐ¸Ñ Ð¾Ð±ÑеÑÑвенного пиÑÐ°Ð½Ð¸Ñ Ð¿Ð¾ Ð·Ð°ÐºÐ°Ð·Ñ ÐÐР«BLYUDOFF Foods Company». ÐÑполнен Ð¾Ð±Ð·Ð¾Ñ Ð¸Ð½Ð½Ð¾Ð²Ð°ÑионнÑÑ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¹ в ÑÑеÑÐ°Ñ ÑиÑÑовÑÑ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¹, ÑиÑÑем авÑома
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ÐÑновой ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка пÑоекÑа пÑедпÑиÑÑÐ¸Ñ Ð¾Ð±ÑеÑÑвенного пиÑÐ°Ð½Ð¸Ñ Ð¿Ð¾ Ð·Ð°ÐºÐ°Ð·Ñ ÐÐР«BLYUDOFF Foods Company». ÐÑполнен Ð¾Ð±Ð·Ð¾Ñ Ð¸Ð½Ð½Ð¾Ð²Ð°ÑионнÑÑ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¹ в ÑÑеÑÐ°Ñ ÑиÑÑовÑÑ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¹, ÑиÑÑем авÑома
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2020
The topic of the final qualifying work: "Development of gluten-free products from unleavened dough of increased nutritional value". This work is devoted to the development of technology and recipes for molded products made of gluten-free flour with the addition of dairy products, vegetable purees and vegetable oil.
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The topic of the final qualifying work: "Development of gluten-free products from unleavened dough of increased nutritional value". This work is devoted to the development of technology and recipes for molded products made of gluten-free flour with the addition of dairy products, vegetable purees and vegetable oil.
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2023
This final qualifying work on the topic "The choice of transport and technological delivery of granular sulfur from Russia to Brazil" is devoted to the study of problems in the field of international logistics for the period 2022-2023, the development of transport and technological schemes for cargo delivery from St.
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This final qualifying work on the topic "The choice of transport and technological delivery of granular sulfur from Russia to Brazil" is devoted to the study of problems in the field of international logistics for the period 2022-2023, the development of transport and technological schemes for cargo delivery from St.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке библиоÑеки на ÑзÑке Java, пÑедоÑÑавлÑÑÑей API, в коÑоÑой ÑÐµÐ°Ð»Ð¸Ð·Ð¾Ð²Ð°Ð½Ñ ÑледÑÑÑие алгоÑиÑÐ¼Ñ ÑниÑикаÑии: алгоÑиÑм РобинÑона Ð´Ð»Ñ ÑниÑикаÑии паÑÑ ÑеÑмов, полиномиалÑ
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2020
The work is concentrated on the technological design and organization of the production and trade activities of a new general-type cafe located in a densely populated «sleeping» area of St. Petersburg with no catering service facilities, with daily operating schedule from 10 a. m. to 23 p. m.
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The work is concentrated on the technological design and organization of the production and trade activities of a new general-type cafe located in a densely populated «sleeping» area of St. Petersburg with no catering service facilities, with daily operating schedule from 10 a. m. to 23 p. m.
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2019
Рданной ÑабоÑе ÑаÑÑмаÑÑиваеÑÑÑ Ð°ÐºÑÑалÑноÑÑÑ ÑÐ¾Ñ ÑÐ°Ð½ÐµÐ½Ð¸Ñ Ð¸ÑÑоÑиÑеÑÐºÐ¸Ñ Ð·Ð´Ð°Ð½Ð¸Ð¹ СанкÑ-ÐеÑеÑбÑÑга. ÐÑоанализиÑÐ¾Ð²Ð°Ð½Ñ ÑовÑеменнÑе меÑÐ¾Ð´Ñ ÑÐµÑ Ð½Ð¸ÑеÑкой диагноÑÑики и ÑеконÑÑÑÑкÑии зданий Ñ ÑÑеÑом, Ð ...
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Рданной ÑабоÑе ÑаÑÑмаÑÑиваеÑÑÑ Ð°ÐºÑÑалÑноÑÑÑ ÑÐ¾Ñ ÑÐ°Ð½ÐµÐ½Ð¸Ñ Ð¸ÑÑоÑиÑеÑÐºÐ¸Ñ Ð·Ð´Ð°Ð½Ð¸Ð¹ СанкÑ-ÐеÑеÑбÑÑга. ÐÑоанализиÑÐ¾Ð²Ð°Ð½Ñ ÑовÑеменнÑе меÑÐ¾Ð´Ñ ÑÐµÑ Ð½Ð¸ÑеÑкой диагноÑÑики и ÑеконÑÑÑÑкÑии зданий Ñ ÑÑеÑом, Ð ...
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2017
Ð¦ÐµÐ»Ñ ÑабоÑÑ - опÑеделение ÑÑноÑной ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи. РкаÑеÑÑве обÑекÑа иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑабоÑе вÑÑÑÑÐ¿Ð°ÐµÑ Ð·ÐµÐ¼ÐµÐ»ÑнÑй ÑÑаÑÑок Ñ ÑлÑÑÑениÑми, ÑаÑположеннÑй по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑ
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Ð¦ÐµÐ»Ñ ÑабоÑÑ - опÑеделение ÑÑноÑной ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи. РкаÑеÑÑве обÑекÑа иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑабоÑе вÑÑÑÑÐ¿Ð°ÐµÑ Ð·ÐµÐ¼ÐµÐ»ÑнÑй ÑÑаÑÑок Ñ ÑлÑÑÑениÑми, ÑаÑположеннÑй по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑ
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2020
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐÑганизаÑÐ¸Ñ Ð¿ÑоизводÑÑвенно-ÑоÑговой деÑÑелÑноÑÑи каÑе по адÑеÑÑ: г. ÐÑÑ Ð°Ð½Ð³ÐµÐ»ÑÑк, Ñл. ÐомоÑÑкаÑ, д. 22».
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐÑганизаÑÐ¸Ñ Ð¿ÑоизводÑÑвенно-ÑоÑговой деÑÑелÑноÑÑи каÑе по адÑеÑÑ: г. ÐÑÑ Ð°Ð½Ð³ÐµÐ»ÑÑк, Ñл. ÐомоÑÑкаÑ, д. 22».
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2020
Marketing justification of the project has been completed. Based on the layout of the rented room and its area (255m2), the area of the dining room and the number of places are determined - 70. A production program has been developed. The pla-new number of visitors per day was 469 people, the planned number of sales of dish-es was 1231 portions. A menu
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Marketing justification of the project has been completed. Based on the layout of the rented room and its area (255m2), the area of the dining room and the number of places are determined - 70. A production program has been developed. The pla-new number of visitors per day was 469 people, the planned number of sales of dish-es was 1231 portions. A menu
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