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оде иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð·Ð°Ð´Ð°Ñи: 1. ÐÑовеÑÑи пÑедпÑоекÑное иÑÑледование. 2. ÐÑоанализиÑоваÑÑ Ð¾ÑновнÑе аналоги.
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This work is devoted to identifying the parameters necessary for establishing restrictions and requirements for forming a diet taking into account the nutrient composition and caloric content of products, as well as depending on the individual parameters of the body.
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