Results 1 to 6 of about 6 (6)

Polievktov activities in academic institutions of Georgia in the years 1920-1930

open access: yesКавказология, 2023
The article reveals the most important aspect of the scientific activity of the prominent Caucasian historian M.A. Polievktov (1872-1942) in the academic institutions of Georgia in 1920-1930, which is the most important aspect of his scientific biography.
Yuri S. Sulaberidze
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Scientific and teaching activities of M.A. Polievktov in the Georgia in the years 1920-1930

open access: yesКавказология, 2022
The article reveals the content of the scientific and teaching activities of the prominent Caucasian scholar M.A. Polievktov (1872-1942) at Tbilisi State University in 1920-1930.
Yuri S. Sulaberidze
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The archive activities of the Mikhail Alexandrovich Polievktov in 1920-1930-s.

open access: yesКавказология
The study, based on archival materials introduced into scholarly circulation for the first time, shows the archival efforts of the eminent Russian historian-caucasus expert M.A.
Yuri S. Sulaberidze
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Nikolai (Niko) Aleksandrovich Berdzenishvili is a researcher of Georgian-Russian relations in the 16th-18th centuries

open access: yesКавказология
The article, based on analysis of the works of the promiment Georgian scientist N.A. Berdzenishvili (1894-1965), traces the influence of the ideas of M.A. Polievktov on the formation of the school of Georgian Caucasian studies. N.A.
Yuri S. Sulaberidze
doaj   +1 more source
Some of the next articles are maybe not open access.

Эксперимент по изучению мюонного катализа ядерной реакции d3He синтеза с использованием криогенной время-проекционной камеры

2021
В работе изложены основные свойства мюона, механизм образования мезоатомов и мезомолекул. Описан эксперимент MuSun и кратко рассмотрена его детекторная система.
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Разработка рецептур и Ñ‚ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ ÐºÐ¾Ð½Ð´Ð¸Ñ‚ÐµÑ€ÑÐºÐ¸Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ с использованием криопорошка из тыквы

2020
Данная работа посвящена исследованию технологии кондитерских изделий с использованием криопорошка из тыквы и разработки новой рецептуры творожного чизкейка.
openaire   +1 more source
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