Results 151 to 160 of about 2,033 (190)
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2021
Ð ÑÑебном поÑобии ÑаÑÑмоÑÑÐµÐ½Ñ Ð¿ÑоÑеÑÑÑ Ð¼ÐµÐ¶Ð·Ð¾Ð½Ð½ÑÑ Ð¾Ð¿ÑиÑеÑÐºÐ¸Ñ Ð¿ÐµÑÐµÑ Ð¾Ð´Ð¾Ð² ноÑиÑелей заÑÑда (пÑÑмÑе и непÑÑмÑе пеÑÐµÑ Ð¾Ð´Ñ). РаÑÑмоÑÑÐµÐ½Ñ ÑкÑиÑÐ¾Ð½Ñ Ð¸ Ð¸Ñ Ð²Ð»Ð¸Ñние на межзонное поглоÑение ÑвеÑа.
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Ð ÑÑебном поÑобии ÑаÑÑмоÑÑÐµÐ½Ñ Ð¿ÑоÑеÑÑÑ Ð¼ÐµÐ¶Ð·Ð¾Ð½Ð½ÑÑ Ð¾Ð¿ÑиÑеÑÐºÐ¸Ñ Ð¿ÐµÑÐµÑ Ð¾Ð´Ð¾Ð² ноÑиÑелей заÑÑда (пÑÑмÑе и непÑÑмÑе пеÑÐµÑ Ð¾Ð´Ñ). РаÑÑмоÑÑÐµÐ½Ñ ÑкÑиÑÐ¾Ð½Ñ Ð¸ Ð¸Ñ Ð²Ð»Ð¸Ñние на межзонное поглоÑение ÑвеÑа.
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ÐбогаÑение мÑÑнÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ мелиÑÑой
2019The process of enrichment of flour products with melissa has been studied. The content of ascorbic acid and polyphenolic compounds in melissa has been determined, and the physicochemical properties of flour with an additive have also been investigated. The influence of phytoadditives on the quality of bakery products was evaluated according to physico -
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2020
ЦелÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· пÑиÑин, ÑÑководÑÑвÑÑÑÑ ÐºÐ¾ÑоÑÑми компании пÑинимаÑÑ ÑеÑÐµÐ½Ð¸Ñ Ð¾ ÑлиÑнии/поглоÑении, иÑÑледование динамики на ÑÑнке M&A и ÑакÑоÑов, влиÑÑÑÐ¸Ñ Ð½Ð° акÑивноÑÑÑ Ð½Ð° Ñ ...
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ЦелÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· пÑиÑин, ÑÑководÑÑвÑÑÑÑ ÐºÐ¾ÑоÑÑми компании пÑинимаÑÑ ÑеÑÐµÐ½Ð¸Ñ Ð¾ ÑлиÑнии/поглоÑении, иÑÑледование динамики на ÑÑнке M&A и ÑакÑоÑов, влиÑÑÑÐ¸Ñ Ð½Ð° акÑивноÑÑÑ Ð½Ð° Ñ ...
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2021
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð²Ð·Ð°Ð¸Ð¼Ð¾Ð´ÐµÐ¹ÑÑвий ÑеÑкви и гоÑÑдаÑÑÑвенного аппаÑаÑа и гÑажданÑкого обÑеÑÑва ÐÑпании на ÑовÑеменном ÑÑапе. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ иÑÑледованиÑ: 1.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð²Ð·Ð°Ð¸Ð¼Ð¾Ð´ÐµÐ¹ÑÑвий ÑеÑкви и гоÑÑдаÑÑÑвенного аппаÑаÑа и гÑажданÑкого обÑеÑÑва ÐÑпании на ÑовÑеменном ÑÑапе. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ иÑÑледованиÑ: 1.
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ÐгÑаниÑение пÑава ÑÑдебнÑми ÑеÑениÑми
2019A notion of the restriction on the rights in the Russian Law has been formulated in this work, a essence of the restriction on the rights was specified, as well as an order of the rightsâ restriction establishing on the grounds of the judgements in the Russian Federation was analyzed. Particularities of the restriction on the constitutional rights in
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2020
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «СодеÑжаÑелÑное ÑазгÑаниÑение понÑÑий ÑеÑепÑÐ¸Ñ Ð¸ имплеменÑаÑиÑ» ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена изÑÑÐµÐ½Ð¸Ñ ÑооÑноÑÐµÐ½Ð¸Ñ Ð¿Ð¾Ð½ÑÑий «ÑеÑепÑиÑ» и «имплеменÑаÑиÑ». Ð
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «СодеÑжаÑелÑное ÑазгÑаниÑение понÑÑий ÑеÑепÑÐ¸Ñ Ð¸ имплеменÑаÑиÑ» ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена изÑÑÐµÐ½Ð¸Ñ ÑооÑноÑÐµÐ½Ð¸Ñ Ð¿Ð¾Ð½ÑÑий «ÑеÑепÑиÑ» и «имплеменÑаÑиÑ». Ð
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2022
УÑебное поÑобие ÑооÑвеÑÑÑвÑÐµÑ Ð¾Ð±ÑазоваÑелÑÐ½Ð¾Ð¼Ñ ÑÑандаÑÑÑ Ð²ÑÑÑего обÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¤ÐµÐ´ÐµÑалÑного гоÑÑдаÑÑÑвенного авÑономного обÑазоваÑелÑного ÑÑÑÐµÐ¶Ð´ÐµÐ½Ð¸Ñ Ð²ÑÑÑего обÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð¸Ñ Â«Ð¡Ð°Ð½ÐºÑ-ÐеÑеÑбÑÑÐ³Ñ ...
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УÑебное поÑобие ÑооÑвеÑÑÑвÑÐµÑ Ð¾Ð±ÑазоваÑелÑÐ½Ð¾Ð¼Ñ ÑÑандаÑÑÑ Ð²ÑÑÑего обÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¤ÐµÐ´ÐµÑалÑного гоÑÑдаÑÑÑвенного авÑономного обÑазоваÑелÑного ÑÑÑÐµÐ¶Ð´ÐµÐ½Ð¸Ñ Ð²ÑÑÑего обÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð¸Ñ Â«Ð¡Ð°Ð½ÐºÑ-ÐеÑеÑбÑÑÐ³Ñ ...
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РеконÑÑÑÑкÑÐ¸Ñ Ð¿ÐµÑÐµÑ Ð¾Ð´Ð½Ð¾Ð¹ Ð·Ð¾Ð½Ñ Ð² г. ÐингиÑеппе
2018Рданной ÑабоÑе пÑоизведена оÑенка нÑнеÑнего ÑоÑÑоÑÐ½Ð¸Ñ Ð¿ÐµÑÐµÑ Ð¾Ð´Ð½Ð¾Ð¹ ÑлиÑÑ Ð² гоÑоде ÐингиÑепп. РазÑабоÑан пÑÐ¾ÐµÐºÑ ÑеконÑÑÑÑкÑии ÑонÑана и пеÑÐµÑ Ð¾Ð´Ð½Ð¾Ð¹ зонÑ. Также ÑеÑÐµÐ½Ñ Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼Ñ Ð±Ð»Ð°Ð³Ð¾ÑÑÑÑойÑÑва п
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ÐбогаÑение мÑÑнÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ñгодами бÑÑÑники
2019A study of the enrichment of flour products with cranberries. The content of ascorbic acid and polyphenolic compounds in the berries of lingonberry has been determined, and the physicochemical properties of the flour with the additive have also been investigated.
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2023
The given work is devoted to to reduce the attenuation of current in the wire and improve the radiation of the field; to introduce formulas and calculate the propagation and attenuation constants in wire antennas. First of all, by learning the basic knowledge, I understand the basic working principle of the antenna, and realize the basic parameters and
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The given work is devoted to to reduce the attenuation of current in the wire and improve the radiation of the field; to introduce formulas and calculate the propagation and attenuation constants in wire antennas. First of all, by learning the basic knowledge, I understand the basic working principle of the antenna, and realize the basic parameters and
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