Results 1 to 10 of about 33 (26)

Новый сорт мягкой озимой пшеницы – Памяти Чекурова [PDF]

Письма в Вавиловский журнал генетики и селекции
В условиях континентального климата сорт представляет собой важный показатель стабильности урожая. В статье дана характеристика хозяйственно ценных признаков нового сорта мягкой озимой пшеницы (Triticum aestivum L.) – Памяти Чекурова. C 2023 г.
К.К. Мусинов, В.Е. Козлов, А.С. Сурначёв   +2 more
doaj   +1 more source

Identification of yellow rust resistance gene YR 24 in the collection material of winter soft wheat

Зерновое хозяйство России, 2018
Identification of yellow rust resistance gene Yr 24 in the collection material of winter soft wheat The yellow rust caused by the fungus Puccinia striiformis is one of three types of rust that affects wheat all over the world. During some years the yield
N. N. Vozhzhova, N. T. Kupreyshvili, A. Yu. Myshastaya, A. A. Yatsyna, T. G. Derova, D. M. Marchenko   +5 more
doaj   +1 more source

Grain quality and drought tolerance of the winter soft wheat varieties

Зерновое хозяйство России, 2018
Grain quality and drought tolerance of the winter soft wheat varieties The article considers the study of the traits of winter soft wheat (mass share of protein and gluten) and the level of drought tolerance of these samples under natural conditions ...
N. S. Kravchenko, V. A. Likhovidova, O. V. Skripka   +2 more
doaj   +1 more source

THE CHARACTERISTICS OF WINTER SOFT WHEAT RESISTANCE TO BROWN RUST

Зерновое хозяйство России, 2018
Wheat brown rust called the fungus PucciniatriticinaRob. exDesm. f.sp. triticiErikss. etHenn. is the main disease of the varieties of winter soft wheat (TriticumaestivumL.), grown in the south of Russia.
G. V. Volkova, O. F, Vaganova, T. A. Dolbilova   +2 more
doaj   +2 more sources

CONTENT OF PROTEIN AND GLUTEN FRACTIONS OF SOFT WINTER WHEAT VARIETIES OF INTENSIVE TYPE RECEIVED IN I.G. KALINENKO ARRIGC

Зерновое хозяйство России, 2018
The article gives the results of the study of protein and gluten fractions of soft winter wheat varieties of intensive type in their dynamics. We have considered varying of the traits ‘protein fraction’ and ‘gluten fraction’ during 10 years and a ...
N. S. Kravchenko, N. N. Vozhzhova, N. G. Ignatieva, E. V. Ionova, A. P. Samofalov   +4 more
doaj   +2 more sources

Residual water deficit of winter wheat as one of the traits of drought tolerance

Зерновое хозяйство России, 2018
Residual water deficit of winter wheat as one of the traits of drought tolerance The article presents the data of the amount of residual water deficit (RWD) of winter soft wheat in various stages of development and growing conditions.
V. L. Gaze, V. A. Likhovidova, V. M. Sharova, N. N. Anisimova, L. N. Lyutova   +4 more
doaj   +2 more sources

Влияние водного стресса на посевные качества семян и урожайность озимой пшеницы

Зерновое хозяйство России, 2018
The effect of water stress on quality and productivity of winter wheat seeds The article presents the study results of water stress effect on quality and productivity of winter wheat seeds. The moisture supply of plants affects the growth power and field
Yu. G. Skvortsova, G. A. Filenko, T. I. Firsova, V. L. Gaze, N. N. Anisimova   +4 more
doaj   +2 more sources

Milling properties of winter soft wheat varieties

Зерновое хозяйство России, 2018
Milling properties of winter soft wheat varieties The article deals with the study results of milling properties of winter soft wheat varieties. The purpose of the research was to study the indexes of grain and flour properties of new promising varieties
N. G. Ignatieva, E. V. Ionova, N. E. Vasyushkina, E. K. Kuvshinova   +3 more
doaj   +2 more sources

The evaluation of cold tolerance of winter soft wheat sprouts according to a degree of root growth speed repair

Зерновое хозяйство России, 2018
A.V. Kalinina, Candidate of Biological Sciences, leading research officer; S.V. Lyashcheva, Candidate of Agricultural Sciences, head of the breeding center; A.D. Zavorotina, senior research officer; N.Yu.
A. V. Kalinina, S. V. Lyashcheva, A. D. Zavorotina, N. Yu. Larionova   +3 more
doaj   +2 more sources

The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’

Зерновое хозяйство России, 2018
The article gives the description of winter soft wheat variety ‘Darina’. The variety has been developed by intraspecific hybridization with the further individual selection from the hybrid population, i.e.
I. D. Fadeeva, G. N. Valiullina
doaj   +2 more sources