The content of free proline in winter wheat during autumn-winter-spring periods
The content of free proline in winter wheat during autumn-winter-spring periods The article considers the results of determination of the content of free proline in the leaves of winter soft wheat during autumn-winter-spring periods.
E. V. Ionova, M. M. Ivanisov
doaj +2 more sources
Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko The study was carried out in 2013-2015 to estimate the effect of various forecrops on the formation of ...
S. N. Gromova +3 more
doaj +2 more sources
Revealing the diversity of Fusarium micromycetes in agroecosystems of the North Caucasus plains for replenishing the State Collection of Phytopathogenic Microorganisms of the All-Russian Scientif ic Research Institute of a Phytopathology. [PDF]
Zhemchuzhina NS +5 more
europepmc +1 more source
Don wheat: productivity and grain quality, competitiveness and varietal diversit
Don wheat: productivity and grain quality, competitiveness and varietal diversity In the structure of grain crops, winter wheat occupies 74% of the area, and yields about 80% of gross amount.
M. M. Kopus +3 more
doaj +1 more source
Scientific breeding of winter bread wheat in the Non-Сhernozem zone of Russia: the history, methods and results. [PDF]
Sandukhadze BI +3 more
europepmc +1 more source
Wild grasses as the reservoirs of infection of rust species for winter soft wheat in the Northern Caucasus. [PDF]
Gultyaeva EI +6 more
europepmc +1 more source
Результаты изучения морозостойкости озимой мягкой пшеницы
The study results of frost tolerance of winter soft wheat The article gives the study results of frost tolerance of winter soft wheat varieties and lines in three research centers, i.e. ARRIGC named after I.G. Kalinenko, KRIA named after P.P. Lukiaynenko,
M. M. Ivanisov, E. V. Ionova
doaj +2 more sources
Изменение урожайности образцов озимой мягкой пшеницы в условиях провокационного фона («засушник»)
The variability of productivity of winter soft wheat samples in the conditions of provoking background (“zasushnik”) The increasing drought tolerance of agricultural plants is really essential for the southern parts of this country.
E. I. Nekrasov, E. V. Ionova, V. L. Gaze
doaj +2 more sources
Parameters of variety change of winter wheat
In the Rostov region there is an increase of the amount of winter wheat varieties used in the production. Out of 110 varieties used in the production in 2015, 28 varieties (or 13.3%) were new.
A. V. Alabushev, S. A. Raeva
doaj +2 more sources
The quality of winter wheat grain in dependence to the cultivation technologies
The article considers the possibilities and presents the study results of winter wheat cultivation with various technologies under the conditions of insufficient and unstable moisture supply of the south of Russia.
V. I. Pakhomov +5 more
doaj +2 more sources

