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ТеÑÑиÑоÑиалÑÐ½Ð°Ñ Ð¾ÑганизаÑÐ¸Ñ Ð½Ð°ÑÐµÐ»ÐµÐ½Ð¸Ñ Ð¸ Ñ Ð¾Ð·ÑйÑÑва
2016ÐеÑаÑаеÑÑÑ Ð¿Ð¾ ÑеÑÐµÐ½Ð¸Ñ Ð¡Ð¾Ð²ÐµÑа по издаÑелÑÑкой деÑÑелÑноÑÑи УÑеного ÑовеÑа СанкÑ-ÐеÑеÑбÑÑгÑкого полиÑÐµÑ Ð½Ð¸ÑеÑкого ÑнивеÑÑиÑеÑа ÐеÑÑа Ðеликого.
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2016
Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ - ÑазÑабоÑка ÑекомендаÑий по ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ ÐºÑедиÑной полиÑики, оÑганизаÑии и ÑÑеÑÑ ÐºÑедиÑнÑÑ Ð¾Ð¿ÐµÑаÑий ÐÐР«СеÑелем Ðанк».
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Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ - ÑазÑабоÑка ÑекомендаÑий по ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ ÐºÑедиÑной полиÑики, оÑганизаÑии и ÑÑеÑÑ ÐºÑедиÑнÑÑ Ð¾Ð¿ÐµÑаÑий ÐÐР«СеÑелем Ðанк».
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ÐÑганизаÑÐ¸Ñ Ð·Ð°ÐºÑпоÑной деÑÑелÑноÑÑи на пÑедпÑиÑÑии
2019During the project, the analysis of main current functional indicators of bakery LLC «Korzhov» was conducted. Particularly, the level of resource potential utilization was estimated jffie range of goods, suppliers and financial resources were analyzed. As a result, it is necessary to correct the system of raw materials supplying.
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ÐÑганизаÑÐ¸Ñ ÑиÑÑÐµÐ¼Ñ Ð±ÑджеÑиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð½Ð° пÑедпÑиÑÑии
2018ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ ÐÐР«ÐнкомÑенÑÑ». ЦелÑÑ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑвлÑеÑÑÑ ÑаÑкÑÑÑие ÑоÑиалÑно-ÑкономиÑеÑкÑÑ ÑÑÑноÑÑÑ Ð¸ Ñоли бÑджеÑа, его видов, а Ñакже изÑÑение оÑгР...
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ÐÑганизаÑÐ¸Ñ ÑиÑÑÐµÐ¼Ñ Ð´Ð¾ÐºÑменÑообоÑоÑа на пÑедпÑиÑÑии
2017ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ ÐÐР«ÐаÑÑеÑÐакÑ». ЦелÑÑ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾ÑганизаÑÐ¸Ñ ÑиÑÑÐµÐ¼Ñ ÑлекÑÑонного докÑменÑообоÑоÑа, ÑекомендаÑий по ÑлÑÑÑÐµÐ½Ð¸Ñ Ð´Ð¾ÐºÑменÑооР...
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2018
РабоÑа поÑвÑÑена ÑазÑабоÑке пÑоекÑа пеÑевозки негабаÑиÑнÑÑ Ð¸ ÑÑжеловеÑнÑÑ Ð³ÑÑзов. ÐÑоведен анализ имеÑÑÐ¸Ñ ÑÑ Ð½Ð°ÑÑнÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¿Ð¾ данной пÑоблеме, ÑоÑÑавлена ÐµÐ´Ð¸Ð½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑикаÑÐ¸Ñ Ð½ÐµÐ³Ð°Ð±Ð°ÑиÑнÑÑ Ð ...
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РабоÑа поÑвÑÑена ÑазÑабоÑке пÑоекÑа пеÑевозки негабаÑиÑнÑÑ Ð¸ ÑÑжеловеÑнÑÑ Ð³ÑÑзов. ÐÑоведен анализ имеÑÑÐ¸Ñ ÑÑ Ð½Ð°ÑÑнÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¿Ð¾ данной пÑоблеме, ÑоÑÑавлена ÐµÐ´Ð¸Ð½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑикаÑÐ¸Ñ Ð½ÐµÐ³Ð°Ð±Ð°ÑиÑнÑÑ Ð ...
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ÐÑганизаÑÐ¸Ñ ÑоваÑоÑÐ½Ð°Ð±Ð¶ÐµÐ½Ð¸Ñ ÑоÑгового пÑедпÑиÑÑиÑ
2016In the first Chapter of the thesis project examines the theoretical foundations of supply goods, the definition of needs for goods and optimize the frequency of delivery and lot size, methods of delivery, as well as acceptance and placement of goods in the trading hall.
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ÐÑоекÑиÑование и оÑганизаÑÐ¸Ñ ÑÑÑоиÑелÑÑÑва ÑеÑÑоÑана
The purpose of the final qualification work is to develop a restaurant project and organize its construction. The work includes the development of architectural, structural and spatial planning solutions for the restaurant, the formation of work complexes based on calculated volumes, duration and composition of the construction team.openaire +1 more source

