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2020
In the graduate qualification work the feasibility of designing a new restau-rant in a given place was substantiated. The target audience was identified, a con-cept was developed, a seating capacity of 100 was substantiated, a work schedule was designed from 11 a.m. to 01 p.m. The throughput of the restaurant is 545 people, production capacity â 2517
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In the graduate qualification work the feasibility of designing a new restau-rant in a given place was substantiated. The target audience was identified, a con-cept was developed, a seating capacity of 100 was substantiated, a work schedule was designed from 11 a.m. to 01 p.m. The throughput of the restaurant is 545 people, production capacity â 2517
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2023
This work is devoted to the organization of industrial and commercial activity of the canteen of general type at the address: St. Petersburg, ul. Marata 33-35". The purpose of this work is the calculation and design of the canteen of general type at the address: St. Petersburg, ul. Marata 33-35. To fulfill the purpose of the graduate qualification work,
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This work is devoted to the organization of industrial and commercial activity of the canteen of general type at the address: St. Petersburg, ul. Marata 33-35". The purpose of this work is the calculation and design of the canteen of general type at the address: St. Petersburg, ul. Marata 33-35. To fulfill the purpose of the graduate qualification work,
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2020
This work is devoted to the organization of production and trade activities and the design of a restaurant of Slavic cuisine called Veles in the Central District of St. Petersburg. The tasks that were set and solved in the course of work: A marketing research and analysis of the competition of the selected region was carried out, an original concept of
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This work is devoted to the organization of production and trade activities and the design of a restaurant of Slavic cuisine called Veles in the Central District of St. Petersburg. The tasks that were set and solved in the course of work: A marketing research and analysis of the competition of the selected region was carried out, an original concept of
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2023
The purpose of this work is the design of a public catering enterprise at the address Yakhtennaya Street, 28. The tasks that were solved during the completion of the final qualifying work: The tasks of this work: 1. creation of the enterprise concept; 2. develop a menu, a planned and calculated menu; 3.
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The purpose of this work is the design of a public catering enterprise at the address Yakhtennaya Street, 28. The tasks that were solved during the completion of the final qualifying work: The tasks of this work: 1. creation of the enterprise concept; 2. develop a menu, a planned and calculated menu; 3.
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2020
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐÑганизаÑÐ¸Ñ Ð¿ÑоизводÑÑ-венно-ÑоÑговой деÑÑелÑноÑÑи ÑеÑÑоÑана по адÑеÑÑ:г. СанкÑ-ÐеÑеÑбÑÑг, Ñл. ÐекÑаÑова, д.40». Ð ÑабоÑе пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¼Ð°ÑкеÑинговÑе иÑÑлед
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐÑганизаÑÐ¸Ñ Ð¿ÑоизводÑÑ-венно-ÑоÑговой деÑÑелÑноÑÑи ÑеÑÑоÑана по адÑеÑÑ:г. СанкÑ-ÐеÑеÑбÑÑг, Ñл. ÐекÑаÑова, д.40». Ð ÑабоÑе пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¼Ð°ÑкеÑинговÑе иÑÑлед
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2022
ЦелÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ ÑвлÑеÑÑÑ ÑаÑÑÐµÑ Ð¸ пÑоекÑиÑование ÑеÑÑоÑана иÑалÑÑнÑкой кÑÑ Ð½Ð¸. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ, ÑледÑÑÑие:пÑоведение анализа Ñ
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ЦелÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ ÑвлÑеÑÑÑ ÑаÑÑÐµÑ Ð¸ пÑоекÑиÑование ÑеÑÑоÑана иÑалÑÑнÑкой кÑÑ Ð½Ð¸. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ, ÑледÑÑÑие:пÑоведение анализа Ñ
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2016
ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ð¿Ñеделение ÑÑноÑной ÑÑоимоÑÑи единого обÑекÑа недвижимого имÑÑеÑÑва. Ð Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð±Ñло изÑÑено и пÑоанализиÑовано меÑÑоположение обÑекÑа Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð¼Ð°ÐºÑоÑкономиÑеÑкР...
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ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ð¿Ñеделение ÑÑноÑной ÑÑоимоÑÑи единого обÑекÑа недвижимого имÑÑеÑÑва. Ð Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð±Ñло изÑÑено и пÑоанализиÑовано меÑÑоположение обÑекÑа Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð¼Ð°ÐºÑоÑкономиÑеÑкР...
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2017
Ð¦ÐµÐ»Ñ ÑабоÑÑ - опÑеделение ÑÑноÑной ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи. РкаÑеÑÑве обÑекÑа иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑабоÑе вÑÑÑÑÐ¿Ð°ÐµÑ Ð·ÐµÐ¼ÐµÐ»ÑнÑй ÑÑаÑÑок Ñ ÑлÑÑÑениÑми, ÑаÑположеннÑй по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑ
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Ð¦ÐµÐ»Ñ ÑабоÑÑ - опÑеделение ÑÑноÑной ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи. РкаÑеÑÑве обÑекÑа иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑабоÑе вÑÑÑÑÐ¿Ð°ÐµÑ Ð·ÐµÐ¼ÐµÐ»ÑнÑй ÑÑаÑÑок Ñ ÑлÑÑÑениÑми, ÑаÑположеннÑй по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑ
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2020
The marketing justification of the project has been fulfilled. Based on the layout of the rented space and its area (351,6 m2), the area of the dining room and the number of seats - 80. A production program of the dining room has been developed. The planned number of visitors per day was 624 people, the planned number of meals was 1,623 servings per ...
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The marketing justification of the project has been fulfilled. Based on the layout of the rented space and its area (351,6 m2), the area of the dining room and the number of seats - 80. A production program of the dining room has been developed. The planned number of visitors per day was 624 people, the planned number of meals was 1,623 servings per ...
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2022
Ð Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð²ÑÑвлен возможнÑй конÑÐ¸Ð½Ð³ÐµÐ½Ñ Ð¿Ð¾ÑÑебиÑелей ÑÑоловой, изложена конÑепÑиÑ, обоÑновано колиÑеÑÑво поÑадоÑнÑÑ Ð¼ÐµÑÑ â 75, ÑаÑÑÑиÑана пÑоизводÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑогÑамма, в ÑооÑвеÑÑÑвие Ñ ÐºÐ¾ÑоÑ
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Ð Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð²ÑÑвлен возможнÑй конÑÐ¸Ð½Ð³ÐµÐ½Ñ Ð¿Ð¾ÑÑебиÑелей ÑÑоловой, изложена конÑепÑиÑ, обоÑновано колиÑеÑÑво поÑадоÑнÑÑ Ð¼ÐµÑÑ â 75, ÑаÑÑÑиÑана пÑоизводÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑогÑамма, в ÑооÑвеÑÑÑвие Ñ ÐºÐ¾ÑоÑ
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