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2023
Purpose of work Determining the level of emissions of harmful substances in the environment associated with the use of machinery and equipment in the construction and operation of the building of the restaurant. Objectives of the work ï· Collection of information in the area of assessing the impact of machinery and equipment on the environment and ...
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Purpose of work Determining the level of emissions of harmful substances in the environment associated with the use of machinery and equipment in the construction and operation of the building of the restaurant. Objectives of the work ï· Collection of information in the area of assessing the impact of machinery and equipment on the environment and ...
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СоÑиалÑнÑй ÑÑаÑÑÑ Ð¶ÐµÐ½ÑÐ¸Ð½Ñ Ð² ÐикÑоÑианÑкÑÑ ÑÐ¿Ð¾Ñ Ñ
2018ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена изÑÑÐµÐ½Ð¸Ñ ÑоÑиалÑного ÑÑаÑÑÑа женÑин в ÐикÑоÑианÑкÑÑ ÑÐ¿Ð¾Ñ Ñ. ÐÑл пÑоизведен ÑеоÑеÑиÑеÑкий анализ в облаÑÑи лиÑеÑаÑÑÑоведениÑ, кÑлÑÑÑÑологии, обÑазованиÑ, ÑоÑиологии, иÑ
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ÐбÑÐ°Ñ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ñ Ð¸ микÑобиологиÑ. Ч. 1, ÐбÑÐ°Ñ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ñ
2013РпоÑобии ÑаÑÑмоÑÑÐµÐ½Ñ Ð¾ÑновнÑе понÑÑÐ¸Ñ Ð¸ опÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ Ð¾Ð±Ñей биологии, ÑаÑкÑÑÑÑ Ð²Ð¾Ð¿ÑоÑÑ Ð¾ ÑÑÑÑкÑÑÑе и ÑÑнкÑиÑÑ Ð¶Ð¸Ð²ÑÑ ÑиÑÑем, обÑÐ¸Ñ Ð·Ð°ÐºÐ¾Ð½Ð¾Ð¼ÐµÑноÑÑÑÑ Ð¸ ÑазлиÑиÑÑ Ð² пÑоÑвлении жизнедеÑÑелÑноÑÑи мР...
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2022
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐолекÑлÑÑнÑе Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ñ Ð¸Ð½Ð³Ð¸Ð±Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÑлиÑÐ½Ð¸Ñ Ð¼ÐµÐ¼Ð±Ñан пÑиÑоднÑми ÑкÑÑÑакÑами». ЦелÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑлоÑÑ ÑеÑÑиÑование ÑкÑÑÑакÑов лиÑÑÑев Ð¾Ð±Ð»ÐµÐ¿Ð¸Ñ Ð¸
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐолекÑлÑÑнÑе Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ñ Ð¸Ð½Ð³Ð¸Ð±Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÑлиÑÐ½Ð¸Ñ Ð¼ÐµÐ¼Ð±Ñан пÑиÑоднÑми ÑкÑÑÑакÑами». ЦелÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑлоÑÑ ÑеÑÑиÑование ÑкÑÑÑакÑов лиÑÑÑев Ð¾Ð±Ð»ÐµÐ¿Ð¸Ñ Ð¸
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2016
РабоÑа поÑвÑÑена вÑÑÐ²Ð»ÐµÐ½Ð¸Ñ Ð¿Ñоблем и ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ð¿Ð¾ÑеÑнÑÑ Ð¿ÑогÑамм кÑедиÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÐºÐ¾Ð¼Ð¼ÐµÑÑеÑкого банка. РаÑÑмаÑÑиваÑÑÑÑ ÑеоÑеÑиÑеÑкие оÑÐ½Ð¾Ð²Ñ Ð¸ модели ипоÑеÑного кÑедиÑованиÑ, Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸Ñ ...
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РабоÑа поÑвÑÑена вÑÑÐ²Ð»ÐµÐ½Ð¸Ñ Ð¿Ñоблем и ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ð¿Ð¾ÑеÑнÑÑ Ð¿ÑогÑамм кÑедиÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÐºÐ¾Ð¼Ð¼ÐµÑÑеÑкого банка. РаÑÑмаÑÑиваÑÑÑÑ ÑеоÑеÑиÑеÑкие оÑÐ½Ð¾Ð²Ñ Ð¸ модели ипоÑеÑного кÑедиÑованиÑ, Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸Ñ ...
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2018
Ð ÑабоÑе ÑаÑÑмоÑÑÐµÐ½Ñ Ð²Ð°ÐºÑÑмнÑе вÑклÑÑаÑели, Ð²Ð¸Ð´Ñ ÑÐ¸Ð½Ñ ÑонизиÑованнÑÑ Ð²ÑклÑÑаÑелей. ÐÑиведен ÑаÑÑÐµÑ Ñока коÑоÑкого замÑÐºÐ°Ð½Ð¸Ñ Ð´Ð»Ñ ÑÐ¸Ð½Ñ Ñонного оÑклÑÑениÑ.
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Ð ÑабоÑе ÑаÑÑмоÑÑÐµÐ½Ñ Ð²Ð°ÐºÑÑмнÑе вÑклÑÑаÑели, Ð²Ð¸Ð´Ñ ÑÐ¸Ð½Ñ ÑонизиÑованнÑÑ Ð²ÑклÑÑаÑелей. ÐÑиведен ÑаÑÑÐµÑ Ñока коÑоÑкого замÑÐºÐ°Ð½Ð¸Ñ Ð´Ð»Ñ ÑÐ¸Ð½Ñ Ñонного оÑклÑÑениÑ.
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2020
The work describes the yeast metabolites antibacterial properties. The ability of compound "984" to inhibit bacterial growth was established. It was shown, that compound "984" provokes changes in bacterial DNA and protein biosynthesis. The rate constant of assotiation of the antibiotic madumycin II to the prokaryotic ribosome was determined.
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The work describes the yeast metabolites antibacterial properties. The ability of compound "984" to inhibit bacterial growth was established. It was shown, that compound "984" provokes changes in bacterial DNA and protein biosynthesis. The rate constant of assotiation of the antibiotic madumycin II to the prokaryotic ribosome was determined.
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ÐбÑÐ°Ñ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ñ Ð¸ микÑобиологиÑ. Ч. 2, ÐикÑобиологиÑ
2014УÑебное поÑобие по диÑÑиплине «ÐбÑÐ°Ñ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ñ Ð¸ микÑобиологиÑ» (Ч. II «ÐикÑÐ¾Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ñ Â») пÑедназнаÑено Ð´Ð»Ñ ÑамоÑÑоÑÑелÑной подгоÑовки ÑÑÑденÑов. Ð ÑководÑÑво вклÑÑÐ°ÐµÑ Ð²Ñе ÑÐ°Ð·Ð´ÐµÐ»Ñ Ð´Ð¸ÑÑÐ¸Ð¿Ð»Ð¸Ð½Ñ Ð¸ Ñп
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2017
РабоÑа пÑоведена Ñ ÑелÑÑ Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð° анÑибакÑеÑиалÑного дейÑÑÐ²Ð¸Ñ Ð½Ð°Ð½Ð¾ÑаÑÑÐ¸Ñ ÑеÑебÑа (ÐЧС), коÑоÑÑе ÑаÑÑмаÑÑиваÑÑÑÑ ÐºÐ°Ðº поÑенÑиалÑÐ½Ð°Ñ Ð·Ð°Ð¼ÐµÐ½Ð° анÑибиоÑикам.
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РабоÑа пÑоведена Ñ ÑелÑÑ Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð° анÑибакÑеÑиалÑного дейÑÑÐ²Ð¸Ñ Ð½Ð°Ð½Ð¾ÑаÑÑÐ¸Ñ ÑеÑебÑа (ÐЧС), коÑоÑÑе ÑаÑÑмаÑÑиваÑÑÑÑ ÐºÐ°Ðº поÑенÑиалÑÐ½Ð°Ñ Ð·Ð°Ð¼ÐµÐ½Ð° анÑибиоÑикам.
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2020
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке ÑекомендаÑий по ÑÐ½Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð½ÐµÐ³Ð°Ñивного влиÑÐ½Ð¸Ñ ÑекÑÑилÑной пÑомÑÑленноÑÑи на окÑÑжаÑÑÑÑ ÑÑÐµÐ´Ñ Ð½Ð°Ñей ÑÑÑанÑ.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке ÑекомендаÑий по ÑÐ½Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð½ÐµÐ³Ð°Ñивного влиÑÐ½Ð¸Ñ ÑекÑÑилÑной пÑомÑÑленноÑÑи на окÑÑжаÑÑÑÑ ÑÑÐµÐ´Ñ Ð½Ð°Ñей ÑÑÑанÑ.
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