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ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ Ð¾ÑÐµÐ»Ñ ÑеÑÑÑе Ð·Ð²ÐµÐ·Ð´Ñ Â«HOLIDAYHALL Samara». ÐÑедмеÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ ÑиÑÑема ÑÑимÑлиÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÑÑÑда пеÑÑонала пÑедпÑиÑÑÐ¸Ñ Â«HOLIDAYHALL Samara».
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The paper evaluates the selected location, determines the target audience of the restaurant, analyzes the current level of competition and develops a concept based on the data obtained. The number of places is justified â 50, and a production program is drawn up.
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