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Организация производственно-торговой деятельности ресторана скандинавской ÐºÑƒÑ Ð½Ð¸ на 100 мест в Центральном районе г. Санкт-Петербурга

2019
Produced marketing research and rationale for the restaurant Scandinavian cuisine in the Central district . The number of seats is determined, the calculation of the necessary premises is made, the equipment is selected in accordance with the required parameters. The optimal structure and security system of the enterprise has been developed. Proved the
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Организация производственно-торговой деятельности рыбного ресторана на 80 мест в Центральном районе г. Санкт-Петербурга

The realization of this goal required solving the following tasks: - To substantiate the necessity and expediency of building a fish restaurant. - To substantiate the necessity and expediency of building a fish restaurant. - Select the current operating mode and technical capability.
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