Results 11 to 20 of about 1,808 (136)
Вестник Северо-Кавказского федерального университета, 2022 MICROORGANISMS Modern trends of functional foods technology development are observed. The relevance of fermented dairy products enriched with prebiotic concentrate production is grounded.
Aleksey Lodygin +2 more
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COMPREHENSIVE SYSTEM TO ENSURE THE BIOLOGICAL SAFETY OF RAW MATERIALS AND PRODUCTS OF ANIMAL ORIGIN
Современная наука и инновации, 2022 Modern stages of development of indigenous social production represent a changing environment, and the extent of anthropogenic influence effects become comparable with the effect of global natural processes.
Sergey Aleksandrovich Emelyanov +1 more
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Вопросы современной педиатрии, 2014 Numerous and various microorganisms inhabit human skin and mucous membranes. One of the functions of the microbiota is modulation of the immune system, and microorganisms begin to participate in development of children immune system at the prenatal state.
S. V. Il'ina
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Фармакокинетика и Фармакодинамика, 2019 Ovcharova AN, Safronova OV, Polyakova LL All-Russian Research Institute of Physiology, Biochemistry and Nutrition of animals - branch of Federal state budgetary scientific institution "Federal Research Center Livestock - AUIAB Academician LK Ernst ...
A. N. Ovcharova +2 more
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Conservative therapy in children with cholelithiasis after cholecystectomy
Медицинский совет, 2013 The article tells about the rationale for use and effectiveness of enzyme replacement therapy, antacids, hepatoprotectors, cholecystitis spasmolytics and selection of probiotics in treatment of postcholecystectomy syndrome in children. Special attention
L. V. Yakimova, L. A. Kharitonova
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Выращивание ремонтного молодняка кур при использовании пробиотических препаратов «Бацелл» и «Моноспорин» [PDF]
, 2010 Применение пробиотических препаратов с первых дней жизни цыплят позволит получить в дальнейшем здоровую птицу с высокой реализацией генетического ...
Новикова, М. В. +1 more
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FUNCTIONAL NUTRITION, AREAS OF USE – CURRENT TRENDS
Актуальные проблемы теоретической и клинической медицины, 2022 Functional nutritionincludesfood items enriched withnatural ingredients (including symbiotic bacteria, dietary fibers, vitamins) with the pre-determined protection properties, whichmaintains physical health and reduces the risk of various diseases in ...
A. K. Zhangabylov +2 more
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The role of probiotic agents in the prevention of seasonal incidence of ARVI
Медицинский совет, 2013 Acute respiratory viral infection, including influenza, remains one of the most pressing health, social and economic problems of our time. The reason is the significant seasonal prevalence of the diseases in all age groups, and a high risk of serious ...
N. L. Kunelskaya +4 more
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Probiotics in the treatment of helicobacter pylori infection
Медицинский совет, 2015 The article is an overview of the effects of probiotics in eradication therapy, as well as the results of the own study conducted in 2005 to evaluate the effectiveness of Bifiform® containing two probiotic strains: B.
E. A. Kornienko, S. N. Minina
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Probiotics, metabolism and the functional condition of cardio-vascular system
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2016 The aim of review. To characterize possible relation between microbiome and cardio-vascular system structural and functional state. Key points.
Ye. A. Kashukh, V. T. Ivashkin
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